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Coq au Vin alla Italiana

SUBMITTED BY: Richard PHOTO BY: megharv

"This is a real crowd pleaser. You can add your own favorite spices, herbs or veggies to this, to your taste. Serve with mashed potatoes and cooked greens if desired. Voila, a classic gourmet chicken dinner in under an hour! (Note: you can use white chicken meat, but be careful not to overcook it - 35 minutes tops, or it will dry out!)"
RECIPE RATING:
The reviewer gave this recipe 115 stars. This recipe average a 4.6 star rating.
Read Reviews (94)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds dark meat chicken pieces
  • 1 tablespoon vegetable oil
  • 5 cloves crushed garlic
  • 1/2 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 3 (4 ounce) links sweet Italian sausage, sliced
  • 1 cup chopped onion
  • 3 carrots, sliced
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 teaspoon dried rosemary
  • 1 cup red wine
  • 1 (14.5 ounce) can whole peeled tomatoes
  • salt and pepper to taste

DIRECTIONS

  1. In a large skillet, heat oil. Add 1/2 of the garlic. Season flour with poultry seasoning. Dredge chicken parts in flour, then brown in the skillet for 4 or 5 minutes. Add the sausage, and saute for a few minutes. Add the onion, carrots, mushrooms, rosemary and the remaining garlic. Stir all together.
  2. Add the wine and tomatoes; stir. Cover and let simmer over low heat for 25 minutes. Season with salt and pepper to taste and let simmer for another 10 minutes. Let cool covered for 10 minutes, then serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by JDVMD
Superb dish! This should get more than five stars. Used chicken thighs and followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2004 by GIGI9801
This went over very well at dinner tonight. And I even made a little mistake while cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by Janice
SCORE for Richard! This meal rocks, and I am so glad I found it here! I used a 9 qt. coated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Jilly
Delicious, especially on this early fall night. I didn't have sausages, so I threw in some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by DASMEOK
Super tasty, great if you are looking for a nice dinner to impress with. I used boneless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Kimbo
GREAT RECIPE!!! My 'twist' on it: I put 1 cup of wine in a saucepan and simmered until... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by pirategirl
I have made this several times and my family absolutely loves it. The flavor is wonderful. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SIMPLYSARA
I scaled this recipe down for two and omitted the wine (I didn't have any). It was absolutely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MWILLSON
A great twist on the classic coq au vin made with bacon. I lightened it up by using well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by TexasBecky