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Country House Bed and Breakfast Casserole

SUBMITTED BY: SIEGMUNP PHOTO BY: ONIOND

"A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.4 star rating.
Read Reviews (24)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1/2 cup croutons
  • 1/2 cup shredded Cheddar cheese
  • 4 eggs
  • 3/4 cup milk
  • 1 teaspoon dry mustard
  • 1 cup cooked ham, cubed

DIRECTIONS

  1. Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
  2. Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
  3. Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by DREGINEK
YUM!!!!! This is a great and easy recipe to make for breakfast! I did add 6 eggs insted of 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by TARA1218
Very good - would give it 5 stars but I did make some alterations. First, I used about 1 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by WENDY K
I made this Christmas morning. Did not have croutons so I put some bread in the oven and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by annareisel
Very YUMMY! My fiance and I have made it 3 times already since discovering it! I've even tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by ONIOND
This was excellent, wonderful flavor. I cooked it in a loaf pan and had no trouble with too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2004 by LORA81
I have tried a dozen breakfast casseroles in the last month and this is just the one I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by ROCKETROX
I made this for Thanksgiving brunch. It was very simple and delicious. I scaled it to 12... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2002 by SUTASHI
Mine came out dry and almost burnt...I even had to put foil over it for the last 10 minutes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by sherryboyer
This was a very good breakfast and i loved the fact you can make it the night before. I agree... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by PHILLYJH
So easy and great tasting. The bonus for me is that this is a breakfast casserole dish... MORE