Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Creamy Chicken Rice and Veggie Bake

SUBMITTED BY: ASZUEREBLUE

"This recipe is really simple! It is very inexpensive. You can add any veggies you like, and you can even add various different shredded cheeses for added flavor."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.1 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 skinless, boneless chicken thighs
  • 2 teaspoons garlic powder, divided
  • 2 teaspoons onion powder, divided
  • 2 teaspoons ground black pepper, divided
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt, divided
  • 3 tablespoons dried minced onion, divided
  • 1/2 tablespoon dried oregano
  • 2 (10.75 ounce) packages chicken flavored rice mix (e.g. Rice A Roni)
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 1/4 cups milk

DIRECTIONS

  1. Preheat oven to broil.
  2. Place chicken in a 9 x 13 inch baking dish. In a small bowl combine 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, poultry seasoning, 1/2 teaspoon salt, 1 tablespoon dried minced onion and oregano. Sprinkle over chicken, coating both sides.
  3. Place chicken under broiler for 10 minutes, or until browned and crispy.
  4. In a medium bowl combine rice mix, chicken soup and milk; mix well until lumps are gone. Stir in 1 teaspoon garlic, 1 teaspoon onion powder, 1/2 teaspoon salt and 2 tablespoons dried minced onion.
  5. Take chicken out of oven and remove chicken from pan. Spoon rice mixture into the pan and place chicken on top; cover.
  6. Reduce oven temperature to 450 degrees F (230 degrees C).
  7. Bake for 30 minutes, or until rice and chicken are cooked through.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by NANCY K.
This recipe is REALLY lacking on liquid to cook rice. I doubled the milk in the beginning and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by ADBURCH
When making this dish, I could tell on sight before I even began that there would not be... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by RESSAS
Just pondering this - but what I would do when making this is divide the one and a quarter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by SPARKLE33
I used chicken drumsticks and removed the skin after cooking for about five minutes. I added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by LISACOOK
I made this recipe because my family likes chicken rice-a-roni. Following the advice of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by KCSTYLE
This has potential. agree with others - needs a lot more liquid. Maybe prepare rice as... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by que
I like the way the chicken is broiled then placed on top the rice. we did not care for the end... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by Brenda S.
This receipe was very good. It left the chicken very moist. I would do this recipe again. MORE


 
www.allrecipes.com
ADVERTISEMENT