Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Creamy Potato Pork Chop Bake

SUBMITTED BY: Ter Denlinger PHOTO BY: CRPDETH

"Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I've even made it an 'all-in-one' dinner by adding a can of drained green beans to the potato mixture before pouring it into the baking dish. Hooray for spuds 'n' chops!"
RECIPE RATING:
The reviewer gave this recipe 296 stars. This recipe average a 4.3 star rating.
Read Reviews (224)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 6 pork chops
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • salt and pepper to taste
  • 1 (20 ounce) package frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups French-fried onions, divided

DIRECTIONS

  1. Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling.
  2. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.
  4. Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 160 degrees F (70 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by THERESA R.
Very Good...and easy! I made the following changes: used 30 oz of hash browns, 1 cup sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by SUSANLEE
All I can say is YUM!! SOOO good! I made a few changes and I think they really helped. First,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by Judy in Big D
Delicious, delicious, delicious! I took the advice of other reviewers and doubled the recipe. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by DREGINEK
Very VERY GOOD!!! While browning the chops, I liberally spiced them up with some all-season... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by Jeffrey
This was good but not great. It needed something to liven it up some. I probably won't make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by MAGGIE MCGUIRE
This was wonderful, Ter! Thanks so much. I cut milk to 1/4 cup because of other reviews. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by Michelle Ringeisen
Delicious !! I made these today and the guys absolutely loved it. I did a few alterations... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by BEBOC
This was yummy comfort food! I seasoned my pork chops liberally with garlic powder, seasoning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Gayle
Yummy!!! The potatoes taste GREAT with the chops! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by KZWIEF