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Curry Chicken Salad
SUBMITTED BY:
Samantha
PHOTO BY:
GodivaGirl
"A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!"
RECIPE RATING:
Read Reviews
(80)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cooked skinless, boneless chicken breast halves, chopped
3 stalks celery, chopped
1/2 cup low-fat mayonnaise
2 teaspoons curry powder
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DIRECTIONS
In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.
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REVIEWS
Reviewed on Aug. 26, 2003 by JERNMEL
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JERNMEL
Aug. 26, 2003
I reduced the mayo to less than 1/2 a C. --my family prefers to taste more of the ingredience than the mayo. I also added a little more curry and a few dashes of pepper and sprinkled in cashews and quartered red seedless grapes with the celery. I served it cold on croissants. I'll never eat a regular boring chicken salad sandwich again! My husband LOVED it!
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16 users found this review helpful
I reduced the mayo to less than 1/2 a C. --my family prefers to taste more of the ingredience...
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Reviewed on Jan. 3, 2005 by
chellebelle
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chellebelle
Jan. 3, 2005
Sometimes simple is the best and that's why I love this recipe. The curry powder adds just the right flavor depth to the dressing, the celery adds some fresh crunch, and there you have it, perfect chicken salad! (I do use far less curry powder than 2 teaspoons though.)
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10 users found this review helpful
Sometimes simple is the best and that's why I love this recipe. The curry powder adds just the...
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Reviewed on Oct. 29, 2003 by TERESA T.
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TERESA T.
Oct. 29, 2003
THIS RECIPE WAS REALLY EASY TO MAKE. YOU REALLY NEEDED TO LIKE THE TASTE OF CURRY THOUGH. SOMEONE SUGGESTED ADDING NUTS SUCH AS CASHEWS OR ALMONDS. THAT MAY GIVE IT THE EXTRA IT NEEDS. I MADE IT ON PITA FLATBREAD.
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9 users found this review helpful
THIS RECIPE WAS REALLY EASY TO MAKE. YOU REALLY NEEDED TO LIKE THE TASTE OF CURRY THOUGH. ...
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Reviewed on Jun. 24, 2003 by MrsMom
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MrsMom
Jun. 24, 2003
This is the easiest receipe I have ever made and it is delicious. I have made it twice, always on hot days, and it is well-received by the whole family. Once I used pita pocket bread and the other time whole wheat toast.
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8 users found this review helpful
This is the easiest receipe I have ever made and it is delicious. I have made it twice,...
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Reviewed on Dec. 3, 2003 by
JEN78RN
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JEN78RN
Dec. 3, 2003
It was pretty good. I added peanuts which provided a nice crunch.
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7 users found this review helpful
It was pretty good. I added peanuts which provided a nice crunch.
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Reviewed on Dec. 3, 2003 by DIAMONDDAVE2
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DIAMONDDAVE2
Dec. 3, 2003
I give this recipe a 4 STAR. It is simple and easy to make, but as others have said it is missing something. I like it sweet, so I added one RED pepper to the mix and also some salt. Very tasty!!
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7 users found this review helpful
I give this recipe a 4 STAR. It is simple and easy to make, but as others have said it is...
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Reviewed on Dec. 3, 2003 by
Mollycurls77
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Mollycurls77
Dec. 3, 2003
Made this yesterday for lunch, and though it is simple, it is delicious! In addition to the ingredients listed, I added a bit of lemon juice and also a bit of dijon mustard. Very tasty!
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6 users found this review helpful
Made this yesterday for lunch, and though it is simple, it is delicious! In addition to the...
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Reviewed on Dec. 26, 2006 by lascmojo
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lascmojo
Dec. 26, 2006
Very easy & delicious recipe. Besides the celery, I added almonds, dried cranberries & red onions and a dash of cumin (in addition to the curry seasoning). I also "marinated" the chicken in vegetable broth to give it more flavor. Everyone loved the final product. Thanks for sharing this recipe.
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5 users found this review helpful
Very easy & delicious recipe. Besides the celery, I added almonds, dried cranberries & red...
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Reviewed on Aug. 16, 2006 by K Loon
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K Loon
Aug. 16, 2006
Easy, quick & very tasty! Just what I was looking for for lunch. Used canned chicken breast & served over lettuce. You could add other things to this but just as it is just wonderful. Thank you!
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5 users found this review helpful
Easy, quick & very tasty! Just what I was looking for for lunch. Used canned chicken breast &...
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Reviewed on Jul. 20, 2006 by
Elizabeth P
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Elizabeth P
Jul. 20, 2006
We enjoyed this chicken salad served in a pita on a hot summer night with a side of fresh fruit. Added green onions, almonds & grapes to enhance flavor & texture. Additionally, boiled chicken breasts in chicken broth. I recommend using less mayo. I used 3/4 of what was called for. Make sure to chill a few hours for best results!
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5 users found this review helpful
We enjoyed this chicken salad served in a pita on a hot summer night with a side of fresh...
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Curry Chicken Salad