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Delicious Baked Chicken
SUBMITTED BY:
Janet Schaufele
PHOTO BY:
Janet
"Very moist chicken. Serve with a cheesy side if desired. Being from the South, I serve this with garlic cheese grits! (Note: For a slight variation in taste, you can use lemon flavored oil.)"
RECIPE RATING:
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(60)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 bone-in chicken breast halves, with skin
1 tablespoon olive oil
1 pinch garlic powder
salt and pepper to taste
3/4 cup Worcestershire sauce
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.
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REVIEWS
Reviewed on Jan. 30, 2008 by
Carpediem816
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Carpediem816
Jan. 30, 2008
This recipe was very good. The chicken came out very moist. I did modify the recipe a bit to suit my tasts though. I added minced garlic instead of garlic powder, honey, and a little white wine. I will be making this recipe again.
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14 users found this review helpful
This recipe was very good. The chicken came out very moist. I did modify the recipe a bit to...
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Reviewed on Dec. 10, 2007 by
SUGARJO
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SUGARJO
Dec. 10, 2007
I am giving this recipe five stars because my family LOVED this chicken. To get my kids to love something is truly a wonderous event!!!!! The key to this recipe is the SEASON TO TASTE line. If you don't add seasoning to it you will possibly find it bland. I put garlic in the olive oil, then seasoned with garlic powder, salt, pepper and a little dried thyme. I only had 1/2 cup of Worcestershire and it could have used the full amount to my taste. The chicken was moist but cooked faster than the recipe called for. I thought it was pretty good but the kids really provided the rating for this one.
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9 users found this review helpful
I am giving this recipe five stars because my family LOVED this chicken. To get my kids to...
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Reviewed on Jan. 16, 2008 by
Corinne
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Corinne
Jan. 16, 2008
Very good recipe for a quick dinner idea. Watch the added salt, though, because the worcestershire sauce is salty.
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6 users found this review helpful
Very good recipe for a quick dinner idea. Watch the added salt, though, because the...
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Reviewed on Sep. 11, 2003 by DLEYBA
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DLEYBA
Sep. 11, 2003
We loved this recipe! I used skinless, boneless chicken breasts instead and substituted low-sodium soy sauce for the Worcestershire sauce and it was even better.
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5 users found this review helpful
We loved this recipe! I used skinless, boneless chicken breasts instead and substituted...
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Reviewed on Jan. 9, 2007 by AJ
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AJ
Jan. 9, 2007
This was so easy and so good. Very moist. I used chili oil instead of plain vegetable oil which added some heat. I was generous with the worcesteshire sauce after reading the recipe could turn out bland. I cut up a whole chicken, covered the chicken for the first 45 minutes, then turned the pieces and cooked them uncovered for another 10 minutes, then covered them again for 10 minutes when I took them out of the oven. I made a sauce of the pan drippings with cornstarch and half&half and poured that over wild rice. Will make again!
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4 users found this review helpful
This was so easy and so good. Very moist. I used chili oil instead of plain vegetable oil...
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Reviewed on Aug. 29, 2006 by B Lynn
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B Lynn
Aug. 29, 2006
My husband and I loved this chicken!! I have made it a few times and have made some substitutions which have also been great. Instead of Worchester sauce I have used soy sauce...and instead of olive oil used some spicy oil...it was wonderful!!!
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3 users found this review helpful
My husband and I loved this chicken!! I have made it a few times and have made some...
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Reviewed on Sep. 11, 2003 by CHEFJACQUIE
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CHEFJACQUIE
Sep. 11, 2003
this is delicious and tangy! I found that you really didn't need as much worcestershire.
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3 users found this review helpful
this is delicious and tangy! I found that you really didn't need as much worcestershire.
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Reviewed on Aug. 15, 2003 by
SHEILAR73
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SHEILAR73
Aug. 15, 2003
This is pretty good. Nothing to rave about, but great for those nights that you just don't know what to cook. Very easy to prepare, just not extremely flavorful. I was actually worried all I'd taste was the Worcestershire sauce, as I've never used it as just the flavoring, only a flavor enhancer. I would make this again on those nights when I need something simple. Also, was thinking of trying this with Italian dressing instead of the Worcestershire. Thanks for sharing!
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3 users found this review helpful
This is pretty good. Nothing to rave about, but great for those nights that you just don't...
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Reviewed on Aug. 15, 2003 by LESLIES71
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LESLIES71
Aug. 15, 2003
For the first time I was actually able to cook chicken and have it come out tasty and juicy. It was also so quick and simple to make. I am a mother of a three-year old and time is precious. Thank you for the quick and easy idea.
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3 users found this review helpful
For the first time I was actually able to cook chicken and have it come out tasty and juicy. ...
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Reviewed on Apr. 23, 2008 by Robin
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Robin
Apr. 23, 2008
It was good and I had on hand everything I needed. Great for a weeknight dinner.
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2 users found this review helpful
It was good and I had on hand everything I needed. Great for a weeknight dinner.
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