I really loved it! It's delicious and the chicken doesn't get dry. I will cook it for my friends next time. Thanks for the recipe!

this is a good one. Pretty rich but yummy

This was ok. It tasted alot like olive oil. I also used yellow mustard & mayo instead of dijonnaise. I ate it, but didn't love it.

I followed this recipe, but used bone in chicken breast and baked for an hour. I also made my own dijonnaise, more dijon than mayo. Also just used fresh ground pepper instead of lemon pepper. I agree about cutting back on the olive oil. This was delicious and we'll have it again.

This was good. I was a little disappointed just because the reviews were so good so I was expecting heaven, but it was fine. It was a good, solid recipe that's easy and the family likes it. It was a little greasy - I think I'll use less oil next time. Also I think I'll cut down on or cut out the bullion as others have said because it was really salty. My only change from the recipe was that I used vegan mayo (because I'm allergic to eggs) and mustard instead of the premade dijonnaise. So, I don't know if that made a difference, but it was still good & turned out really moist.

This was so easy and the chicken came out moist & tender. I also cut the olive oil & half and found it to be plenty. The only complaint I have is it's too salty! I think perhaps 1tsp salt on top of the bouillon is just too much, next time I'll cut back to half tsp or less. Other than the flavor was good. A great recipe overall!

Simple, yummy, and MMMMM Good! We love Dijon in our house so I made my own blend of mostly mustard and a tad of mayo. Turned up moist and wonderful and was even yummy the next day. Make sure you have something to soak up the sauce. :)

I cut the chicken in thins slices and served with honey mustard dressing in a salad..very good

Was good but on the bland side. We like more mustard taste over the mayo.

Fantastic! I used Grey Poupon mustard and just a touch of Miracle Whip light, and half the required oil. It was amazing. I'll definately make this one again.

Great recipie, i made my own dijonnaise sauce by useing real dijon and fat free mayo.Excellent blends and taste

Delicious and easy to fix. Not caring for dijon mustard, I made my own sauce using maui onion mustard with Vegenaise Salad Dressing. (We use Vegenaise because it doesn't have eggs in it.) I didn't put in the bouillon. It doesn't need it, and I don't need the chemicals and salt bouillon contains. The chicken turned out tender, and was a big hit. Served with mashed potatoes and a vegetable salad. If you don't like mustard, don't make this dish, but if you like it, try it. We found the mustard didn't overpower the chicken at all. It was just enhanced by it. I didn't have lemon pepper on hand, so I used a tad more lemon juice and regular pepper.

My husband and I both loved this recipe. I cut the mayo a little and it was still really good.

MMMMMMMMM..........A new favourite recipe for me! The chicken is moist and flavourful and the recipe is quick and easy and healthy. Perfect for busy families! I cut the olive oil in half but otherwise followed the recipe. Thanks!

My wife and I liked this recipe very much. I mixed 2 tablespoons of Miracle Whip, and 2 tablespoons of Spicy Brown Mustard for the blend and it turned out great. As far as we are concerned, this recipe is a keeper!

when I took my first bite I was thinking "what have I done?!" but luckily I was starving so I kept eating, and I must say that after the first punch of the lemon this is a very good recipe!