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Dilly Chicken
SUBMITTED BY:
SKIPPER72
PHOTO BY:
BJSERINK
"This is an easy recipe for chicken slow roasted in a delicious creamy dill sauce."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
2 Hrs
READY IN
2 Hrs 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 pounds bone-in chicken pieces
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 cup sour cream
1 teaspoon dry onion soup mix
1 teaspoon dried dill weed
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Place the chicken pieces into the prepared baking dish. Pour the mushroom soup (undiluted), milk, and sour cream over the chicken. Season with onion soup mix and dill. No need to stir.
Bake for 1 1/2 hours in the preheated oven, or until the chicken is falling off the bone. The longer you can cook it, the better it will taste.
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REVIEWS
Reviewed on Feb. 23, 2006 by Sherie
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Sherie
Feb. 23, 2006
I did this recipe with skinless chicken tenders, I added a 1/2 tsp Dill, & 1 Tsp Salt. The recipe is a Keeper
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4 users found this review helpful
I did this recipe with skinless chicken tenders, I added a 1/2 tsp Dill, & 1 Tsp Salt. The...
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Reviewed on Feb. 16, 2006 by ilikefood
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ilikefood
Feb. 16, 2006
I am so glad I found this recipe. It's very similar to another dill chicken recipe I have but slightly lower in fat. The only thing I changed was I cooked everything in a crockpot instead for 7 hours and instead of using cream of mushroom I used low fat cream of chicken. It made a lot of gravy and I served it over mashed potatoes. Excellent!!!
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3 users found this review helpful
I am so glad I found this recipe. It's very similar to another dill chicken recipe I have but...
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Reviewed on Sep. 20, 2006 by
Sonia M.
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Sonia M.
Sep. 20, 2006
I made this dish for my family and boyfriend last night and it got RAVE reviews. Coming from my dad especially, that's saying a lot. I did make a few changes though. I sauteed the chicken with 3 cloves of garlic and paprika first, until just brown and drained the fat. Then I mixed the ingredients for the sauce, increasing the dill to 5 tsp and tripling the onion soup mix, and poured the mixture right into the pan! Brought it to a boil, reduced heat and let simmer for 30 minutes. Why turn on the oven if you don't have to? The stove offers more control over doneness. So tender and flavourful. Thanks for the recipe!
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1 user found this review helpful
I made this dish for my family and boyfriend last night and it got RAVE reviews. Coming from...
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Reviewed on May 8, 2006 by
Jessica Arena
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Jessica Arena
May 8, 2006
This recipe is FABULOUS! The only change I made was to triple (at least) the dill, which gave a fantastic flavor. I've made this recipe several times, and I did find that (at least for me) the comment at the end "The longer you can cook it, the better it will taste," did not work - the second time I left it in the oven about 10 minutes longer than it calls for, and it turned out bland, burnt, and dry. I'd follow the directions to a T, and you'll get a great, easy chicken and some gravy for mashed potatoes too!
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1 user found this review helpful
This recipe is FABULOUS! The only change I made was to triple (at least) the dill, which gave...
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Reviewed on Jan. 24, 2006 by
A cook in Houston
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A cook in Houston
Jan. 24, 2006
This is really good and easy to make. Next time I make this I will mix everything toghether and then pour over chicken. I think it would be better that way. Great recipe.
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1 user found this review helpful
This is really good and easy to make. Next time I make this I will mix everything toghether...
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Reviewed on Dec. 27, 2005 by
krochka
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krochka
Dec. 27, 2005
it was ok, definitely nothing special. I also added fresh mushrooms and fresh dill to it, but i wasn't impressed.
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1 user found this review helpful
it was ok, definitely nothing special. I also added fresh mushrooms and fresh dill to it, but...
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Reviewed on Oct. 21, 2005 by SHANNAO
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SHANNAO
Oct. 21, 2005
Pretty good, but nothing too exciting.
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1 user found this review helpful
Pretty good, but nothing too exciting.
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Reviewed on Jul. 7, 2005 by JDAWN1965
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JDAWN1965
Jul. 7, 2005
Thank you for this recipe, I put it in the oven in the morning for 1 hour, turned off the oven and heated it up again that eve. My whole family gobbled it up! Always looking for tasty chicken recipes!
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1 user found this review helpful
Thank you for this recipe, I put it in the oven in the morning for 1 hour, turned off the oven...
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Reviewed on Sep. 25, 2008 by
jctnme
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jctnme
Sep. 25, 2008
My family enjoyed this recipe thanks to the help of some reviews. I think the recipe as-is would not be that great. I used chicken tenders which worked out great because there was no grease from the chicken and it cooked much faster. I also mixed all the ingredients in a bowl, and then poured it over the chicken which I seasoned w/ salt and pepper. I added about 3x more dill and I am soooo glad I did that, but next time I'll add even more! The sauce was really runny, and I wanted it to be more gravy-like so I ended up having to add some cornstarch to get the right consistency I wanted. I also added broccoli and corn to get some veggies in. Overall, this dish has a good flavor and it's fast and easy, which is always a thumbs up for me.
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0 users found this review helpful
My family enjoyed this recipe thanks to the help of some reviews. I think the recipe as-is...
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Reviewed on Dec. 27, 2007 by
CherylSoy
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CherylSoy
Dec. 27, 2007
Using a crockpot as suggested by reviewer was not a good idea. The recipe has woderful flavor- will bake it next time.
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0 users found this review helpful
Using a crockpot as suggested by reviewer was not a good idea. The recipe has woderful flavor-...
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