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Double Quick Dinner Rolls

SUBMITTED BY: Marian Collins PHOTO BY: pomplemousse

"An easy, delicious dinner roll to prepare- no shaping needed. You may want to double the recipe!"
RECIPE RATING:
The reviewer gave this recipe 85 stars. This recipe average a 4.3 star rating.
Read Reviews (75)
Original recipe yield 12 rolls

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1/4 cup dry potato flakes
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 egg
  • 2 tablespoons vegetable oil
  • 3/4 teaspoon onion powder
  • 2 1/4 cups all-purpose flour

DIRECTIONS

  1. In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl.
  2. Cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
  3. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  4. Punch down dough. Spoon dough into 12 greased muffin cups, filling each half full. Let rise until batter reaches tops of cups, or about 20 minutes.
  5. Bake in a preheated 400 degree F(200 degrees C) for 15 minutes. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by MUMOF3BZ
YUMMY! I used Garlic Powder instead of Onion...it was delicious. The leftover rolls were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by HMCRUZ
Could not be any easier. I usually use about half whole wheat flour and the other half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by KERRE
This is terrific! I sub garlic for the onion and added some parsley and shredded parm...wow! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by DLASZCZAK
These were great! My kids loved them! I think that the person who made the "too complicated"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by DI. L
These were very good and so easy to make. Most breads don't work well here because of our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by SURASA
I used 1 tsp garlic powder instead of onion powder. These rolls turned out so soft and very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by RaeMama71
Wow! These live up to their name, and they're delicious as well... I've made them twice this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by MECHELLE
These were so simple and easy yet so DEEEELICious!! I can't believe someone said it was alot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by MARIEMANGAN
They were too sweet and a little time consuming. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by SROBB
Very tasty, very nice consistency, simple to make. MORE

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