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Easy Barbeque Chicken and Red Potatoes
SUBMITTED BY:
Nancy
"This is a quick and easy meal all in one! Chicken breasts baked with red potatoes, mushrooms, Vidalia onion and barbeque sauce."
RECIPE RATING:
Read Reviews
(18)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves
1 Vidalia onion, sliced
1 pound sliced fresh mushrooms
8 red potatoes, sliced 1/2 inch thick
1 (18 ounce) bottle barbeque sauce
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts, onion, mushrooms and potatoes in a lightly greased 9x13 inch baking dish and cover all with sauce.
Cover dish and bake for 1 hour.
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REVIEWS
Reviewed on May 13, 2003 by SPEEDBMP
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SPEEDBMP
May 13, 2003
This recipe should have been better than it was. It sounds great on paper, but all the vegetables in there with the barbeque sauce just don't quite work. Also, the potatoes did not get cooked through, and I have a gas oven, and it cooks everything faster than electric. Increase the cooking time or check the potatoes to make sure they get done.
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6 users found this review helpful
This recipe should have been better than it was. It sounds great on paper, but all the...
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Reviewed on Jun. 14, 2003 by KARINJOYFUL21
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KARINJOYFUL21
Jun. 14, 2003
This was a very easy recipe, but to be honest, we were not thrilled with the taste. I think it is because we used a "sweet" bbq sauce. I would definitely recommend using a mosquite, or something with a little "zest" to it! I think it would make it much better. Also, the potatoes did not cook all the way through, so I might suggest cooking them seperate, or cooking the dish longer. :)
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5 users found this review helpful
This was a very easy recipe, but to be honest, we were not thrilled with the taste. I think...
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Reviewed on May 27, 2003 by DARCY1013
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DARCY1013
May 27, 2003
The flavor was good but the potatoes stayed hard. I even cooked it longer than it called for.
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5 users found this review helpful
The flavor was good but the potatoes stayed hard. I even cooked it longer than it called for.
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Reviewed on Jun. 12, 2003 by JOANFASULO
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JOANFASULO
Jun. 12, 2003
I cut this recipe down to two servings. I also increased the cooking time to 1 hr and 45 minutes because the potatoes were still hard. It was easy to prepare and my husband loved it.
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4 users found this review helpful
I cut this recipe down to two servings. I also increased the cooking time to 1 hr and 45...
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Reviewed on May 13, 2003 by ELONHOCKEY
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ELONHOCKEY
May 13, 2003
Pretty good, but could use something else to spice up the chicken. Also need to make sure you precook the potatos before you bake
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4 users found this review helpful
Pretty good, but could use something else to spice up the chicken. Also need to make sure you...
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Reviewed on Oct. 13, 2003 by Panama Ron
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Panama Ron
Oct. 13, 2003
This recipe is indeed quick and easy. It is also low fat. In my oven, the potatoes did not get quite done enough, but I threw them in the microwave for 2 more minutes and they were done. On another occasion I substituted a can of condensed cream of mushroom soup with 1/2 can of water in place of the barbeque sauce and it was delicious.
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3 users found this review helpful
This recipe is indeed quick and easy. It is also low fat. In my oven, the potatoes did not get...
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Reviewed on Jun. 14, 2003 by
BARNKITTY
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BARNKITTY
Jun. 14, 2003
Not bad, but had a lot of sauce left over. Didn't really like the flavors, but might depend on type of bbq sauce you use too.
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3 users found this review helpful
Not bad, but had a lot of sauce left over. Didn't really like the flavors, but might depend...
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Reviewed on Jul. 15, 2004 by AMAZONBANSHEE
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AMAZONBANSHEE
Jul. 15, 2004
Great..I love dipping french fries in BBQ ..but I added various beans and crumbled bacon ...Also added pepper to make it a lil spicier thought about a lil swiss cheese on top too....ALSO whenever I make my chick breast I microwave in water for 15 min ..and while thats goin I had water boiling to blanch the potatoes..and had onions and mushrooms frying up in a large pan..only took me 20 min to make Thanks tho !
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1 user found this review helpful
Great..I love dipping french fries in BBQ ..but I added various beans and crumbled bacon...
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Reviewed on Oct. 20, 2007 by ERINICH17
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ERINICH17
Oct. 20, 2007
I've made this a few times and each time the recipe changes a bit. I love red potatoes but find that other potatoes cook faster. I ended up always cooking various potatoes separately but this recipe has become my standard for cooking BBQ chicken (besides the grill). My friends have all started to bake their chicken with sauce and sweet onions as well. Great with every kind of sauce I've used.
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0 users found this review helpful
I've made this a few times and each time the recipe changes a bit. I love red potatoes but...
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Reviewed on Jun. 19, 2007 by Lyn Dickinson
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Lyn Dickinson
Jun. 19, 2007
Having read the previous reviews about the problem with the potatoes, I increased the temperature to 375 and cooked it the full hour. The potatoes were better, but still not as soft as I'd like. Also, I used a North Carolina vinegar-based barbeque sauce, sprinkled Lawry's Seasoned Salt, and squeezed some honey over the mixture before putting it in the oven. The flavor was great!
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0 users found this review helpful
Having read the previous reviews about the problem with the potatoes, I increased the...
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