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Easy Garlic Chicken
SUBMITTED BY:
K Grecco
PHOTO BY:
Richard Hachem
"Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs."
RECIPE RATING:
Read Reviews
(107)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds skinless, boneless chicken breast halves
1/4 cup butter
6 cloves crushed garlic
2 cups seasoned dry bread crumbs
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.
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REVIEWS
Reviewed on Feb. 6, 2004 by AKLBG
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AKLBG
Feb. 6, 2004
This recipe is delicious!! I added a 1/4 cup of parmesean cheese and it gave it an extra yummy flavor!!!
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12 users found this review helpful
This recipe is delicious!! I added a 1/4 cup of parmesean cheese and it gave it an extra...
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Reviewed on Feb. 10, 2004 by
Navy_Mommy
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Navy_Mommy
Feb. 10, 2004
I have a similar recipe using olive oil that I have previously used. I wanted to see if the butter would inhance the flavor. I like the regular Garlic Chicken also off this site better. Infusing the oil with the garlic gives it more flavor. I didn't find this had much flavor at all. I tried flipping the chicken as other suggested, but found I then simply had chicken that was soggy on both sides. I won't make this again.
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10 users found this review helpful
I have a similar recipe using olive oil that I have previously used. I wanted to see if the...
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Reviewed on Sep. 12, 2003 by
LIZ5
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LIZ5
Sep. 12, 2003
I had a package of boneless chicken breasts & a husband and 5 kids to feed. I had run out of ideas. I chose this recipe because it sounded easy & required only four ingredients. What a pleaser! The whole family loved it and I've placed it in my Recipe Box. Thanks K grecco, for a terrific, easy dinner dish. The only thing I did different was to set the oven higher, 450F and then I turned it down 5 mins into the cooking time. This is a keeper.
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10 users found this review helpful
I had a package of boneless chicken breasts & a husband and 5 kids to feed. I had run out of...
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Reviewed on Mar. 6, 2004 by JGOODSON
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JGOODSON
Mar. 6, 2004
My husband liked this a lot and is already looking forward to having it again. I thought it was good but not outstanding. If you like chicken with a crispy breaded coating, this recipe is for you. We thought there was a nice but not overpowering garlic flavor. I only needed 1 cup of bread crumbs. I added about 1/8 cup of Parmesan cheese to the bread crumbs, but it could have used even more. I melted the butter with the chopped garlic in a small skillet, then turned it down to low and dipped the chicken directly into the butter then into the bread crumbs. I baked 4 rather large boneless skinless breasts for 45 minutes, which was plenty. 40 minutes would have probably been enough.
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8 users found this review helpful
My husband liked this a lot and is already looking forward to having it again. I thought it...
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Reviewed on Feb. 8, 2008 by
Michelle Mac
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Michelle Mac
Feb. 8, 2008
This is a great, easy and quick recipe, i would say definitely use olive oil with garlic to coat with the breadcrumbs, it's much easier and adds it own unique taste. One tip i would give is - Sear the meat in a heavy based pan to seal the breadcrumbs and then transfer the pan to the oven. Cook with butter in the pan and you get the best of both worlds. Also, add some mixed herbs to the Parmesan cheese to sprinkle over chicken, before you put it in the oven and it will form a beautiful crust. You can use this formula for any light meats, i've used turkey, pork and lamb all turned out great.
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7 users found this review helpful
This is a great, easy and quick recipe, i would say definitely use olive oil with garlic to...
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Reviewed on Jul. 18, 2006 by
JEA9S
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JEA9S
Jul. 18, 2006
Wonderful - I took others suggestions and added parmesian cheese to the butter mixture and doubled the garlic... WOW - This came out GREAT! Hubby really liked it; this recipe is going into my personal cookbook.
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5 users found this review helpful
Wonderful - I took others suggestions and added parmesian cheese to the butter mixture and...
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Reviewed on Oct. 31, 2005 by JTTERWELP
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JTTERWELP
Oct. 31, 2005
My daughter is allergic to butter, so I replaced with olive oil. No fresh garlic, so I used bottled minced garlic (3 tsps). I also added an Italian spice blend to my plain bread crumbs. Excellent!
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5 users found this review helpful
My daughter is allergic to butter, so I replaced with olive oil. No fresh garlic, so I used...
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Reviewed on Dec. 31, 2004 by
TchrJrHi
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TchrJrHi
Dec. 31, 2004
Absolutely delicious. We are garlic lovers and this is an amazing recipe. I do brown the chicken in a pan first before putting it into the oven (to reduce the cooking time a bit). Thanks for the post.
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4 users found this review helpful
Absolutely delicious. We are garlic lovers and this is an amazing recipe. I do brown the...
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Reviewed on Feb. 9, 2004 by SYLVERWARE
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SYLVERWARE
Feb. 9, 2004
The chicken turned out really tasty, but crushing the garlic left big pieces of it on the chicken that I didn't want to eat. I think that finely mincing the garlic would make the recipie even better.
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4 users found this review helpful
The chicken turned out really tasty, but crushing the garlic left big pieces of it on the...
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Reviewed on Feb. 5, 2004 by
MICKE
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MICKE
Feb. 5, 2004
Very good recipe. I only had minced garlic but it still turned out excellent. I had no seasoned bread crumbs, so after it was ready to go into oven, I sprinkled paprika, salt, pepper, parsley and a little italian seasoning on the top. Everyone loved them. Thanks.
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4 users found this review helpful
Very good recipe. I only had minced garlic but it still turned out excellent. I had no...
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