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Easy Rosemary Chicken

SUBMITTED BY: Debbie Asbra

"Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!"
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 3.8 star rating.
Read Reviews (25)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 tablespoon chopped fresh rosemary

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the soup, sour cream and rosemary. Mix well.
  3. Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by AANASH12
Our whole family loves this recipe. If you don't mind that the chicken won't be as brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Kate S.
Very good. Followed the recipe the first time I made it and would like to have the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by JH
Very GOOD! I only had dried Rosemary and somewhere I read that you only use 1/3 of dried herbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Loonieb52
I loved this recipe and it was a big hit for dinner. Even my finicky 7 yr old liked it! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2004 by ALTAMAHA
This is sure to become one of the recipes I make often -- it is easy and very tasty. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2004 by WDWEAVER
So, easy! A definite keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by BELLAOOO
i added about a 1/4 cup of milk to make the sauce less thick. It turned out great! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SARAHAZIZI
This turned out terrible! The chicken got dry and the sauce was too thick! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by rebeccal
The flavor of this was ok, although I think it was a little bit too piney for my taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by TKeele
I made this recipe at my mother-in-law's for dinner. Everyone gobbled it up and asked for... MORE

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