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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 14, 2008
This was so good! You should definitely make the mayo, it makes the salad!
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0 users found this review helpful

Reviewer:

apandersen5
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 21, 2008
Absolutely wonderful but made adaptations! Nice texture and contrast of flavors makes this a fun salad. I especially loved serving it as a stuffed tomato recipe. I used Vegenaise http://www.followyourheart.com/vegenaise.html and a fat free blue cheese yet the texture was rich and creamy. Loved it!
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1 user found this review helpful

Reviewer:

LITTLESOUL
Cooking Level: Expert
Home Town: Moline, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 11, 2008
Very easy recipe and tasty too, except I would not make the homemade mayo due to raw eggs and salmonella so I used a name brand mayo which worked just as well. I gave it four stars!
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2 users found this review helpful

Reviewer:

Nena902
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 13, 2007
I agree that the mayo wasn't very good. It was thin and didn't have much taste (besides being oily). The rest of the ingredients were great, though.
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4 users found this review helpful

Reviewer:

theresa a.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 4, 2006
I have made this several times and have always receivedh huge compliments. The homemade mayo is a great touch that makes this recipe much better than others!!
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8 users found this review helpful

Reviewer:

janetp1010
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 10, 2005
I made this recipe following it exactly. The mayonnaise just tasted awful so I used regular mayonnaise (with a little sugar) and it all turned out great. Really delicious.
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13 users found this review helpful

Reviewer:

ALEXVA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 19, 2005
Do bother with the homemade mayo unlike the other person suggested. It's great!! Made this for a baby shower and printed out extra recipes because I knew I would need them to give away. Sure enough - I gave all of them out. Wonder flavors but you do have to like blue cheese. Recipe is good as is - no need to deviate. I have made this several times.
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16 users found this review helpful

Reviewer:

LSHOUMAKER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 16, 2005
Didn't bother with the homemade mayo; I also used canned chicken as a timesaver. I added dried tarragon and a lot more blue cheese. Just didn't get any of its flavor otherwise. Also added more grapes.
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11 users found this review helpful

Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 12, 2005
This is a wonderfully unique and flavorful recipe! I've made it several times. I have only needed little more than 1/2 cup olive oil to get to a consistency I like and still had a lot of mayo left over. Works well with wheat bread or just lettuce.
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15 users found this review helpful

Reviewer:

COCO124
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