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Fancy Chicken Salad
SUBMITTED BY:
Chris Gaskill
PHOTO BY:
GodivaGirl
"I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)"
RECIPE RATING:
Read Reviews
(57)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup light mayonnaise
2 tablespoons cider vinegar
2 cloves crushed garlic
3 tablespoons chopped fresh dill
1 pound skinless, boneless chicken breast halves - cooked
1/4 cup crumbled feta cheese
1/2 cup red bell pepper, chopped
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DIRECTIONS
Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!
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REVIEWS
Reviewed on Dec. 3, 2003 by
WHILGERS
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WHILGERS
Dec. 3, 2003
I LOVED this chicken salad. By far the best I've had. Thank you , thank you , thank you. I will use this recipe as my standard for chicken salad.
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15 users found this review helpful
I LOVED this chicken salad. By far the best I've had. Thank you , thank you , thank you. I...
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Reviewed on Dec. 3, 2003 by WINNIEK2
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WINNIEK2
Dec. 3, 2003
This is the "best" chicken salad. And it is so easy to make. We ate it all summer long. And now that it is winter time I make it with different colored bell pepper depending on the holiday. Orange and green for Halloween and Red and green for Christmas. Everyone loves it at parties and I print out the recipe and hand it out.Thank You! Thank you!
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15 users found this review helpful
This is the "best" chicken salad. And it is so easy to make. We ate it all summer long. And...
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Reviewed on Dec. 3, 2003 by
KAREN325
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KAREN325
Dec. 3, 2003
Wow! This is a keeper. I loved this recipe so much. I will pass this along to friends and neighbors.
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13 users found this review helpful
Wow! This is a keeper. I loved this recipe so much. I will pass this along to friends and...
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Reviewed on Dec. 3, 2003 by SUPERBLIZZARD
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SUPERBLIZZARD
Dec. 3, 2003
This has go to be the best chicken salad recipe yet! It is full of flavor where most chicken salads lack it. No changes!
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12 users found this review helpful
This has go to be the best chicken salad recipe yet! It is full of flavor where most chicken...
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Reviewed on Feb. 1, 2005 by MICH630
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MICH630
Feb. 1, 2005
YUMMY YUMMY YUMMY!! Excellent chicken salad! The only thing I changed was I used shredded cucumber (for a more Greek taste) because I didn't have red pepper on hand, and I added a soup-spoonful of sour cream! It was DELISH! It also helps that my husband and I eat anything with feta cheese too, which is why I wanted to try this. Thank you so much Chris, recipe is defintely a keeper! This would be an excellent dish for the summer too!
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11 users found this review helpful
YUMMY YUMMY YUMMY!! Excellent chicken salad! The only thing I changed was I used shredded...
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Reviewed on Dec. 3, 2003 by
PICRAWF
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PICRAWF
Dec. 3, 2003
My family really liked this over 4th of July. We even made wraps with it. I left out the bell pepper. The feta adds a great zing.
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11 users found this review helpful
My family really liked this over 4th of July. We even made wraps with it. I left out the...
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Reviewed on Dec. 22, 2004 by
Joanne G.
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Joanne G.
Dec. 22, 2004
This is the best chicken salad I've ever had. I served on a bed of salad greens and sprinkled with shredded carrot and sunflower seeds for a complete meal.
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9 users found this review helpful
This is the best chicken salad I've ever had. I served on a bed of salad greens and sprinkled...
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Reviewed on Apr. 19, 2007 by
vanessajbaca
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vanessajbaca
Apr. 19, 2007
Fabulous!! I actually cheated and used a cooked rotisserie chicken from the grocery store (without the skin) and used a few leftover bleu cheese crumbles with the feta, but other than that, stuck to the recipe and it was SOOOOO good! It's nice to have a recipe that uses cider vinegar for a change instead of balsamic, though I love them both. I left it in the fridge for about 2 hours to mix and chill, and it was divine. Thanks for submitting this recipe - it's a keeper for me.
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8 users found this review helpful
Fabulous!! I actually cheated and used a cooked rotisserie chicken from the grocery store...
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Reviewed on Feb. 2, 2005 by PAMMYG1
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PAMMYG1
Feb. 2, 2005
wow! this recipe is so flavorful, but what I enjoyed almost as much as eating, was the fragrance of the fresh dill with every bite!
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8 users found this review helpful
wow! this recipe is so flavorful, but what I enjoyed almost as much as eating, was the...
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Reviewed on Dec. 3, 2003 by NICKY2001
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NICKY2001
Dec. 3, 2003
Awesome recipe! I added tiny chopped celery and broccoli. A refreshing change with the dill!
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8 users found this review helpful
Awesome recipe! I added tiny chopped celery and broccoli. A refreshing change with the dill!
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