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Five-Spice Chicken Wings

SUBMITTED BY: LIKEN74 PHOTO BY: Ita

"Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair."
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  9 Hrs 5 Min
Original recipe yield 16 pieces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cloves garlic, minced
  • 3 green onions, chopped
  • 1 tablespoon sugar
  • 1 tablespoon Chinese five-spice powder
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • salt to taste (optional)
  • 16 chicken wings
  • 2 limes, quartered

DIRECTIONS

  1. Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
  2. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  3. Arrange the marinated chicken on the prepared baking sheet.
  4. Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by QUEENSHARON00
The Flavor was Sensational. I placed Chicken Legs in a Large Resealable Bag and added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by E J
We absolutely loved the flavors in these wings!! The only things I changed about this recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Tigg_66
It started out kind of bland so I added more of the sweet chili sauce and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by ScottFamily
These were good, but not our favorite. The cooking time is for whole wings - if you are doing... MORE


 
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Nutritional Information
Five-Spice Chicken Wings

Servings Per Recipe: 4

Amount Per Serving

Calories: 323

  • Total Fat: 18.3g
  • Cholesterol: 77mg
  • Sodium: 1265mg
  • Total Carbs: 14.2g
  •     Dietary Fiber: 1.6g
  • Protein: 26.2g

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