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Chicken Fried Rice

Submitted by: Kathy Hoyt
Provided by: Simple & Delicious
In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts. 

Photo of: Chicken with Rice and Gravy

Chicken with Rice and Gravy

Submitted by: Anissa
Home Town: Kalamazoo, Michigan, USA
Living In: Aurora, Illinois, USA
Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!! 

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Photo of: Orange-Glazed Chicken with Rice

Orange-Glazed Chicken with Rice

Submitted by: Irlenen Schauer
Provided by: Taste of Home
I've enjoyed cooking ever since I was a child. I can remember standing on a stool and watching Mother make bread on the old Hoosier cupboard. I prepared meals for 23 years at a retirement home and made this recipe often. 

Southwestern Fried Rice

Submitted by: Marcia Lee
Provided by: Taste of Home
This speedy skillet supper from Marcia Lee of Dewitt, New York combines tender cubes of chicken with a variety of vegetables, rice, salsa and seasoning. Try pairing her entree with refried beans or corn bread for fun fiesta fare. 

Photo of: Chili Chicken 'N' Rice

Chili Chicken 'N' Rice

Submitted by: Kathy Duke
Provided by: Simple & Delicious
Tender chicken breasts on top of hearty chili and rice make for a filling and frugal meal-in-one that's only 85¢ a serving. 'Choose mild or hot chili to suit your family's taste,' suggests Kathy Duke of Anchorage, Alaska. 

Photo of: Wild Rice Chicken Bake

Wild Rice Chicken Bake

Submitted by: Joyce Unruh
Provided by: Taste of Home
This homey combination is one of my most requested chicken recipes. It's a snap to assemble using a boxed rice mix. Plus, it's low in calories. --Joyce Unruh of Shipshewana, Indiana 

Italian Chicken and Rice

Submitted by: Cathee Bethel
Provided by: Simple & Delicious
'I combined the best of three favorite recipes to come up with this tender and tasty chicken-rice combination,' writes Cathee Bethel of Lebannon, Oregon. 'It's my family's favorite way to eat chicken.' 

Photo of: Chicken and Rice with Meat

Chicken and Rice with Meat

Submitted by: KellyJeanne
An everyday dish of Middle Eastern origin, simple to make, with a slightly exotic flavor. It isn't fancy, but my family loves it. My husband's father used to make it. 

Photo of: Sunny Chicken 'N' Rice

Sunny Chicken 'N' Rice

Submitted by: Diana Duda
Provided by: Simple & Delicious
A sweet and spicy apricot sauce gives lots of flavor to the tender chicken in this dish from Diana Duda of Glenwood, Illinois. 'It's especially fast because it's made with instant rice,' she notes. 'Serve it with crusty bread, fresh fruit and a green salad.' 

Photo of: April's Chicken Fried Rice

April's Chicken Fried Rice

Submitted by: April
A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce. 
 
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