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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 30, 2008
Great - Stephen likes this a lot.
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Reviewer:

MayerMangat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 23, 2008
I would give more stars if I could! I was trying to find a recipe close to Arby's market fresh chicken salad and this was very close! My 2 1/2 year old even liked it!
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TiffanyD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 23, 2008
I made this for the first time for an HH/FB luncheon at my work. EVERYONE loved it - ate every bit. I only had mixed nuts, and I put some dried cranberries in too
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Reviewer:

BOBBIEREDMON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by Gracey
Reviewed: Nov. 20, 2008
This salad was REALLY good - and has potential to be the best chicken salad ever! We omitted the grapes, but followed everything else exactly. I found it a bit on the dry side, but I wouldn't want to add more mayonnaise. So, next time I will add 1/2 cup plain low fat yoghurt, and mix it with the mayo.
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Gracey
Photo by Gracey
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 20, 2008
Love this recipe! Chicken Salad fans who aren't afraid to mix things up a bit should try this! I like it with Miracle Whip instead of Mayo for some extra sweetness with less fat. Yum!
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Reviewer:

piccolo13
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 16, 2008
So tasty and healthy! I used fat-free mayo, and didn't notice any difference because there's so much other good stuff in there. It was very good the day it was made, but even better the next day.
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Nikki
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The reviewer gave this recipe 2 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 22, 2008
So sorry, this recipe did not work for us . I added everything except the nuts, the curry was overwhelming, I guess we are sensitive to certain spices and my kids did not like the raisins or the apples in it. I will keep searching for that perfect chicken salad recipe. The reviews were great for this one. Maybe I will give it a second try and change it up a bit. Thanks
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Reviewer:

missD43
Photo by Allrecipes
Cooking Level: Expert
Living In: West Valley, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 21, 2008
I used this for a baby shower and it received rave reviews. I decreased the amount of mayo due to reviews saying it was too wet. Bad move on my part as I ended up adding more the morning of the shower since it was very dry (at least to my taste). The salad was a hit - raved about actually.
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HLYNN
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 4, 2008
soooooo good!!! next time I'm going to use sunflower seeds instead of almonds though :)
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Reviewer:

Heather
Photo by Heather
Cooking Level: Intermediate
Home Town: San Antonio, Texas, USA
Living In: Harrah, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 31, 2008
I grilled the chicken with curry powder and salt. I didnt add the celery stalk. Surprisingly Delicious! I prepared thursday nite, and it was still good sunday evening. Tastes great on toasted english muffins.
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Tami
Photo by Tami
Cooking Level: Intermediate
Living In: Bay Shore, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 31, 2008
This recipe is one of my all time favorites! I use whole leaf lettuce to make chicken salad wraps=)
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eeekberry
Photo by eeekberry
Cooking Level: Intermediate
Home Town: Albany, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 22, 2008
Let it sit overnight. It is twice as good the next day!!
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Reviewer:

Meghan
Cooking Level: Expert
Home Town: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 10, 2008
A great palatte for you to create your own creation of a curry salad. Very simple which is great for busy people like me and impressive twist for an ordinary salad. I would increase the curry to 1 tsp for every 2 chicken breasts. I like curry a lot and so does my family so i add the extra amount. I also agree with another member to just eyeball the vegetables. That way it's catered to how you want it to taste.
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Reviewer:

Rachel
Cooking Level: Expert
Home Town: Iowa City, Iowa, USA
Living In: Forest Hills, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 1, 2008
Great flavors! I added a splash of OJ for a fruitier flavor and exchanged the dried raisins for cranberries. I served it in a fresh avocado half . . . very tasty!
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Reviewer:

Janene
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 30, 2008
This recipe is easy and delicious! I used Granny Smith apple and also added regular raisins and dried cranberries. Served it with toasted croissants. I will definitely be keeping this recipe.
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Reviewer:

Emily
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 21, 2008
Left out the raisins - it was absolutely wonderful!
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Reviewer:

mcat105
Cooking Level: Intermediate
Home Town: Casa Grande, Arizona, USA
Living In: Bel Air, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 17, 2008
Fabulous, quick, strightforward, very fresh , 'bright' and top tastes. Only down is my cholesterol level. I should use the low fat mayo next time.
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