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Garlic Caesar Chicken Tenders
SUBMITTED BY:
Michelle Barr
PHOTO BY:
Jenn8186
"A tasty breaded chicken recipe. Great for chicken wings, too!"
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound chicken breast tenderloins or strips
1 cup Caesar-style salad dressing
2 cloves garlic, minced
2 cups bread crumbs
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DIRECTIONS
Combine dressing and garlic. Mix well. Marinate chicken in mixture for at least 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Place bread crumbs in a large resealable plastic bag. Remove chicken from marinade and place in bag with bread crumbs. Shake until all chicken pieces are coated. Place chicken in a 9x13 inch baking dish and bake for 25 minutes or until no longer pink in center and juices run clear.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Nov. 11, 2003 by KATIECOWAN
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KATIECOWAN
Nov. 11, 2003
Pretty good idea. I used about 2lbs of chicken tenders and maybe about 1/2 cup of ceasar ranch dressing with a few cloves of garlic. I let it marinate overnight. Then I rolled the strips in parmesan cheese instead of breadcrumbs because I don't like to eat too many carbs. Then I baked at 400 degrees for about 10-15 mins on each side. It was good.
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11 users found this review helpful
Pretty good idea. I used about 2lbs of chicken tenders and maybe about 1/2 cup of ceasar...
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Reviewed on Mar. 19, 2005 by
Kim
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Kim
Mar. 19, 2005
I liked that this chicken came out moist, it was baked, not fried and that it was super simple. I was, however, not impressed with the flavor, something is missing. My mom and I both agree that the predominant flavor was the bread crumbs. I think that I will try this again, but a little different. I may try it on chicken breasts, and turn it into chicken parm, or I may use ranch dressing instead of caesar.
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1 user found this review helpful
I liked that this chicken came out moist, it was baked, not fried and that it was super...
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Reviewed on Dec. 20, 2004 by
PARROTGRRL
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PARROTGRRL
Dec. 20, 2004
Very good recipe- the chicken comes out extremely moist and is delicious!
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1 user found this review helpful
Very good recipe- the chicken comes out extremely moist and is delicious!
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Reviewed on Nov. 11, 2003 by TGRAHAM4
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TGRAHAM4
Nov. 11, 2003
Easy and yummy! What more could you ask for.
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1 user found this review helpful
Easy and yummy! What more could you ask for.
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Reviewed on Nov. 20, 2008 by
acuity
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acuity
Nov. 20, 2008
Best homemade chicken strips ever!
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0 users found this review helpful
Best homemade chicken strips ever!
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Reviewed on Feb. 19, 2007 by
Lani
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Lani
Feb. 19, 2007
Really good a little salty for me but will make again.
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0 users found this review helpful
Really good a little salty for me but will make again.
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Reviewed on Dec. 17, 2006 by Chrissy
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Chrissy
Dec. 17, 2006
This was good and easy and quick. My five year lod said it tasted like chicken nuggets.
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0 users found this review helpful
This was good and easy and quick. My five year lod said it tasted like chicken nuggets.
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Reviewed on Sep. 26, 2006 by
LEANNA
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LEANNA
Sep. 26, 2006
I have to agree with other reviewers- the breading does not match the flavor of this dish.
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0 users found this review helpful
I have to agree with other reviewers- the breading does not match the flavor of this dish.
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Reviewed on Jan. 23, 2005 by FALCON198198
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FALCON198198
Jan. 23, 2005
Easy,Quick, and Tasty! Try it you will like it.
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0 users found this review helpful
Easy,Quick, and Tasty! Try it you will like it.
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