Very good! Used cream cheese with some minced garlic instead of cheese spread, used two chicken breasts, pounded flat and cut in half. Ton of excess bread crumbs at end that had to just get thrown away, so next time I will only use half that amount. Baked for 25 minutes and turned out very well! Served with long grain and wild rice. My mom and I loved it!

I've used allrecipes for many meals for my family & never have rated any of them. I just made this for my family (did make a few changes) they are picky eaters as in many famly's & they just raved about it. I did make my own filing of cream cheese, montery/garlic cheese, fresh garlic, basil, parsley, salt,pepper & store bought 3 cheese blend. I used town house butter crackers instead of bread crumbs. The best part- :) strips of bacon for a visual. It came out AWESOME !!! I love this site & all the things it has to offer & that we all can exchange our ideas & our own review's from REAL famlies. Thanks again & hope this was useful to some.

So easy, and so delicious! Thanx!

This was great!

Quick, easy, and delicious! Everyone loved it.

Delicious! I used Laughing Cow garlic & herb cheese wedges and also sprinkled a little feta, italian seasoning and pepper. I stuffed the chicken with roasted red peppers, artichoke hearts and capers and then drizzled the butter and dipped in bread crumbs. My guests' plates were clean!!

SUPER GOOD! I used the garlic spread recipe submitted by CKBK from allrecipes (which is cream cheese, butter, parsley, onion and garlic). I marinated my chicken for a few hours in Kraft Sun Dried Tomatoe Dressing and a little white wine. This was by far one of the best recipes out there!

These are delicious! This recipe is a keeper. This dish is so easy to make. I used chicken breast tenderloins and didn't pound down the meat at all and they rolled up fine. Used cream cheese like other reviewers mixed with garlic and onion powder and dried parsley. Chicken turned out perfect, very moist and tender.

I made this recipe for my boyfriend's family, all pretty picky eaters, and they loved it. I changed the recipe slightly, instead of dipping the chicken in butter I used egg. I also used store bought garlic spread, Alouette Garlic and Herb Cheese, normally can be found in the bakery part of the grocery store with the other refrigerated dips. It was wonderful. I pounded out the chicken, dipped ONE side in egg and coated ONE side with Italian seasoned bread crumbs and parm. cheese then put a spoonful of alouette cheese on the uncoated side and rolled it up. It was amazing!! Definitely one of our new favorites.

These came out well. I used laughing cow cheese and added garlic to it. I dipped in butter and bread crumbs after I rolled the chicken up.

This was amazing! My mom, the critic, was even wowed with this recipe when I made it for dinner the other night! I used thinly sliced chicken breasts so I didn't have to pound it & Philadelphia Whipped Garlic & Herbs cream cheese...it was fast (to prepare), easy & delicious!!!!

Wow... Super yummy. Thank you for a great recipe. I will definetly make this again.

This recipe is a keeper! It was very quick and easy and very good. I misunderstood the recipe when I was making it and added bread crumbs to the stuffing rather than just rolling the chicken in bread crumbs. I still rolled the chicken in the bread crumbs, though, and it still turned out great despite my mistake. I think the next time I make it I will purposefully make the same mistake again, because the bread crumbs added to the stuffing helped to thicken it a bit and stay inside the chicken while it baked.

This was super easy but messy to prepare. My family loved the garlic spread. It is one of the few recipes that I tried with chicken that had lots of flavor.

I used onion and chive cream cheese mixed with garlic powder since I could not find the garlic cream cheese. After they were done, I sprinkled a mixture of mozarella and cheddar cheese on top. Very good!

Wonderful and easy! Next time I will use more than a "dollop" of the cheese spread and maybe chop some fresh cilantro to put in the middle also.