Garlic Chicken Fried Brown Rice

SUBMITTED BY: JOYCE

"Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked. "

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Read Reviews (5)

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PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons vegetable oil, divided
8 ounces skinless, boneless chicken breast, cut into strips
1/2 red bell pepper, chopped
1/2 cup green onion, chopped
4 cloves garlic, minced
3 cups cooked brown rice
2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 cup frozen peas, thawed

DIRECTIONS

Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.

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REVIEWS

Reviewed on May 10, 2008 by Erinlong

This recipe has become a staple in our house. I just have one word of caution: the peas make... MORE

Reviewed on Oct. 6, 2008 by potzel

WOW, my husband never give 5 out of 5. I added some chillies in the mix. Very good and... MORE

Reviewed on Nov. 25, 2008 by Take2Bake

Oh my goodness! Super fast, tastes great and easy. I didn't have any vinegar so I added a... MORE

Reviewed on Oct. 30, 2008 by Katya

Great chicken fried rice recipe!!! I use it for plain fried rice too (no meat). Only changed... MORE

Reviewed on May 28, 2008 by cassie

Pretty good. MORE

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Recipe Submitter:

JOYCE

	Cooking Level: Intermediate Home Town: Louisville, Kentucky, USA Living In: Bedford, Kentucky, USA
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