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Garlic Chicken with Potatoes

SUBMITTED BY: ABBIET

"Potatoes and chicken are seasoned generously with adobo seasoning and garlic. A good garlic chicken recipe for those of you who love garlic."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.5 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 medium potatoes, peeled
  • 1/4 cup olive oil, divided
  • 1/4 cup adobo seasoning, divided
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 4 cloves garlic, peeled and sliced

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Slice the potatoes into thick strips like steak fries, and layer them in the bottom of a 9x13 inch pan. Drizzle with 2 tablespoons olive oil, and dust with 1 tablespoons of the adobo seasoning. Arrange the chicken pieces on top of the potatoes. Drizzle the remaining olive oil onto the chicken, and sprinkle the rest of the adobo seasoning. Sprinkle the sliced garlic around the chicken.
  3. Bake, uncovered for 1 hour, or until the chicken is no longer pink, and the juices run clear. If using a meat thermometer, the internal temperature should be 175 degrees F (79 degrees C). If the chicken becomes too dark before it has finished cooking, cover the dish with aluminum foil.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by boxermom
WAAAAAYYYYYYYY too much Adobo! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by DOGLOVER22
The potatoes were all right, but the chicken was actually bland. I tasted the adobe seasoning... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Myron D. Parks
I just tried this recipe today and it was pretty good. The only issue is that it was waaaay... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by melkitkat
i am being optimistic,i changed it a bit .i used poultry seasoning,garlic salt,and parmansen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by Petey the Great
My paper thin garlic slices blackened, but were still edible. Will do this again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Kelly Thomas
I should have listened to the other reviews. This was way to salty and oily!!!! I cook with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by Diana B
REally too salty and greasy. Sorry! I would take off the skin and that way you cut back on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by LOLA
The potatoes had great flavor. I only used 4 instead of 6 and it was very oliy. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by Angela
Great recipe everyone loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Susan
This is the best roasted chicken I've ever had! I've tried roasting chicken every kind of... MORE