Reviewed: Aug. 12, 2008

Nice change from my marinated chicken recipes, but I'm just not in love with sauerkraut.

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MKREK

	Cooking Level: Intermediate Living In: Flanders, New Jersey, USA
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Reviewed: Jul. 27, 2008

This was better than I thought it would be. The only thing I would change (and this is just for our own taste) is that the BBQ sauce I used was pretty strong so I might go with something milder next time. Something on the sweet side as opposed to the heavy smokey side.

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Cris

	Cooking Level: Expert
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Reviewed: Mar. 15, 2008

I really loved this recipe. My husband liked, and the other guys I live with dont like saurkraut at all so they hated it. I think this recipe is a winner in my book. It is definatly a hit or miss recipe though. Thanks!!!!

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eganzer

	Cooking Level: Beginning Living In: San Diego, California, USA
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Reviewed: Jan. 10, 2008

Awesome, awesome, AWESOME! I added onions and potatoes as well and this was so good. It is a quick and easy meal that will be cooked again at my house VERY soon!

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EmmieLou1499

	Cooking Level: Intermediate Home Town: Williamsburg, Virginia, USA Living In: Greeneville, Tennessee, USA
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Reviewed: Oct. 16, 2007

Yummy and easy to make. I flip the chicken once during baking and add more bbq sauce on top of them. Takes 50 minutes to cook. Serve with boiled or baked potatoes.

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pinkrattie


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Reviewed: Sep. 28, 2007

Wouldn’t recommend, Sorry. Used fresh Kraut and MP Honey BBQ sauce, had to cook 45 minutes.

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KSalt6

	Cooking Level: Intermediate Living In: Lincoln, Nebraska, USA
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Reviewed: Sep. 12, 2007

This was interesting. Probably will not make again but it got my family to eat saurkraut.

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Heather C

	Cooking Level: Expert Home Town: Westminster, Maryland, USA Living In: Winder, Georgia, USA
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Reviewed: Aug. 29, 2007

Totally easy and yummy. served with mashed potatoes and steamed carrots. I used an entire 32 oz. jar of sauerkraut and combined two kinds of organic BBQ sauce. Also decreased time to 50 min. Came out great!

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Angela Y.


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Reviewed: Jul. 7, 2007

I didn't care much for this but my man liked it. I think that it was the barbecue sauce that I used. I'll try it again with a different kind and I'll bet it will be great.

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ShelleBaby


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Reviewed: Jan. 6, 2007

For ease of preparation, this recipe warrants 5 stars. For taste, 3.5 stars. A very simple recipe with home-cooking taste. But please keep in mind that this is a three ingredient recipe ready in 30 minutes. Even Rachael Raye would be impressed!!!

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KOALAGIRL

	Cooking Level: Expert
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Reviewed: Oct. 25, 2006

My husband is from Wisconsin, and loves sauerkraut. Although this sounded like an unusual combination, I gave it a try. He usually eats anything I make, and after two bites (one to try, two to make sure) he wouldn't eat another bite!

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Dina

	Cooking Level: Expert Home Town: Newport Beach, California, USA Living In: Carlsbad, California, USA
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Reviewed: Sep. 26, 2006

It taste so wonderful and different. Easy and fast to make the casserole!

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Jenny


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Reviewed: Sep. 21, 2006

Excellent! I followed the directions and had it in the oven in about 5 minutes. My wife, who doesn't like sauerkraut, loved this recipe.

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Frank Barnett

	Cooking Level: Intermediate Home Town: Highland, Indiana, USA Living In: Albuquerque, New Mexico, USA
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Reviewed: Jun. 5, 2006

So easy! So delicious! This was a hit with my family! I even used the leftover saurkraut mixture to top on Brats the next day! Wonderful!

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Joy

	Cooking Level: Expert Home Town: Melbourne, Florida, USA Living In: Ridgecrest, California, USA
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Reviewed: May 3, 2006

Tried this with keilbasa in the slow cooker...wowza!!!!!! Great recipe...so easy!

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TRACYCOOK


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Reviewed: Jan. 16, 2006

Good. No adjustment required

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Monzie


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Reviewed: Oct. 31, 2005

I tried this because of all the great reviews and the fact it was such an easy recipe. I have to say, I was disappointed. I should have gone with my first instinct of thinking it was an odd combination.

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LJHALL


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