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Gourmet Cheese Potatoes
SUBMITTED BY:
Donna J Smith
"Everyone wants the recipe for this very cheesy dish. It can also be made with dry stuffing sprinkled over the top before baking."
RECIPE RATING:
Read Reviews
(33)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
1 Hr 15 Min
READY IN
1 Hr 35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
10 pounds potatoes, quartered
1/2 onion, grated
2 (10.75 ounce) cans condensed Cheddar cheese soup
1 1/2 cups milk
2 1/2 cups sour cream
1 pound processed cheese, cubed
2 tablespoons butter, diced
1/2 cup shredded Cheddar cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place potatoes and onions in a 9x13 inch casserole dish.
In a medium saucepan combine soup, milk, sour cream and processed cheese; heat until cheese is melted. Pour over potatoes. Dot with butter and covered with shredded cheese.
Bake in preheated oven for 1 hour.
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REVIEWS
Reviewed on Jul. 24, 2003 by
DREGINEK
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DREGINEK
Jul. 24, 2003
Tasty but did not blow my socks off. First, I used 10 med size potatoes and although I followed the recipe regarding the cheese/milk/soup mix, I only poured about 3/4 over all...I could tell that there would be excess of sauce. Sure enough, when I served, I let it sit 10 minutes before serving hoping that the cheese would thicken, but it was still very runny. Now, I am a cheese lover...I mean cheese tops almost everything in our house, esspecially potatoes but after this cheesy meal, I have had my fill of cheese to last a week. IF I make again, I will use more potatoes (or larger ones), use 1 can of soup, half the milk, half the processed cheese and less sour cream.
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9 users found this review helpful
Tasty but did not blow my socks off. First, I used 10 med size potatoes and although I...
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Reviewed on Jul. 24, 2003 by LTCLARK
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LTCLARK
Jul. 24, 2003
Yummy!!! I even made this a little easier by using a bag of Simply Potatoes (for every 5 servings), which are diced uncooked potatoes with onion. The disadvantage is that since that means you also skip the step where the potatoes are cooked, they end up not being quite as tender as they could be. Maybe there is a solution for that. But for busy working moms, it still turned out very tasty and pretty quick!
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5 users found this review helpful
Yummy!!! I even made this a little easier by using a bag of Simply Potatoes (for every 5...
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Reviewed on Mar. 20, 2005 by KYMBERJOY
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KYMBERJOY
Mar. 20, 2005
Incredibly delicious! Instead of placing the mixture into a baking dish and then into the oven, I put it in my large crock pot and keep it warm that way. It's great for potlucks & family gatherings and more "gourmet" than scalloped potatoes! It's always a hit wherever I bring it.
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4 users found this review helpful
Incredibly delicious! Instead of placing the mixture into a baking dish and then into the...
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Reviewed on Jul. 24, 2003 by
MAJEC
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MAJEC
Jul. 24, 2003
These were great! I used garlic & onion powders instead of the minced onion (just lazy that night) and sprinkled dried onion rings on the top. I didn't use quite as much sour cream & didn't measure the cheddar cheese (just sprinkled until the top was covered). It was even better warmed up a few nights later!!!
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4 users found this review helpful
These were great! I used garlic & onion powders instead of the minced onion (just lazy that...
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Reviewed on Aug. 22, 2006 by MODEW
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MODEW
Aug. 22, 2006
Another five star recipe on Allrecipes.com. Is this a great website or what? These potatoes are excellent. Very quick, very easy, and very tasty. I boiled the potatoes and then just slashed trough them with a knife while they were still in the pan. No need to cool them first. The sauce looked runny, but thickened up while in the oven. I'll be making this recipe again, and again, and again.
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2 users found this review helpful
Another five star recipe on Allrecipes.com. Is this a great website or what? These potatoes...
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Reviewed on Dec. 18, 2003 by
Michigan Mommy
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Michigan Mommy
Dec. 18, 2003
These were pretty good! I tried to halve the recipe, but just guessed with the ammount of potatoes, I think I used 10 small ones. Anyway, this yielded so much that I had to use an 11' by 7' baking dish and was wondering if the whole recipe would have fit into the 9' by 13' ... I also had a little bit of spillage in the oven (not too much though) This taste was nice and my husband said, four stars. I omitted the onion due to personal preference. Also I sliced my potatoes, scalloped style, instead of cubing them. I liked this recipe and would make it again, seems good to bring to a get together. Thanks for the recipe.
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2 users found this review helpful
These were pretty good! I tried to halve the recipe, but just guessed with the ammount of...
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Reviewed on Dec. 10, 2003 by KEIRISTY
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KEIRISTY
Dec. 10, 2003
I made this for a party to serve 50 people. It was a huge hit. Very easy to make. Instead of chopping the cook potatoes, I slightly smashed them with a masher, much easier and less time consuming. And I didn't have to wait until cool. I also added a little garlic to the tatos. And used about 2 cups of cheddar for topping, per pan. Will use every pot luck, esp. for large groups.. Thanks Donna!
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2 users found this review helpful
I made this for a party to serve 50 people. It was a huge hit. Very easy to make. ...
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Reviewed on Jul. 24, 2003 by MISTYDTHOMAS
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MISTYDTHOMAS
Jul. 24, 2003
This is the best side dish recipe! I have made this several times. It is a great side dish to bring to a family gathering. Brings rave reviews! This is going to be a recipe with my family for a long time to come! Thanks for sharing it!
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2 users found this review helpful
This is the best side dish recipe! I have made this several times. It is a great side dish...
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Reviewed on Jul. 24, 2003 by
TIFFANY LENNING
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TIFFANY LENNING
Jul. 24, 2003
I made these one time & now they have become a staple. My husband loves them & my best friend demands them every time we have a cook-out. Thanks for the recipe.
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2 users found this review helpful
I made these one time & now they have become a staple. My husband loves them & my best friend...
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Reviewed on Jul. 24, 2003 by
Irlandes
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Irlandes
Jul. 24, 2003
Great flavor, very easy to prepare. I caramelized the onions prior to baking them with the potatoes to give the recipe a sweet flavor, but over all it was a great dish. Will definitely make again!
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2 users found this review helpful
Great flavor, very easy to prepare. I caramelized the onions prior to baking them with the...
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