Grandmas Chicken Chardon

SUBMITTED BY: MADDIEGAIL PHOTO BY: Cardamum

"Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!"

PREP TIME	10 Min
COOK TIME	45 Min
READY IN	55 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

8 skinless, boneless chicken breast halves
1 egg
salt and pepper to taste
2 teaspoons garlic powder, divided
1 cup bread crumbs
1/2 cup grated Parmesan cheese
1 pound sliced fresh mushrooms
1/4 cup butter, melted
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh parsley

READ REVIEWS (99)

DIRECTIONS

Preheat the oven to 375 degrees F (190 degrees C).
In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside.
Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into the bottom of a 9x13 inch baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even layer in the bottom of the dish. Dip each chicken breast into the egg mixture, then into the bread crumb mixture. Place on top of the mushrooms. Drizzle remaining butter over the chicken, and sprinkle with parsley.
Bake uncovered for 45 minutes in the preheated oven, until chicken is golden brown and juices run clear.

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REVIEWS

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Reviewed on Jun. 21, 2005 by RogueOnion

This was a very good dish and I highly recommend it to anyone who enjoys chicken, mushrooms and garlic. The only downfall is that it takes a bit of time preparing everything. Based upon previous reviews I made the following changes: used Italian herb bread crumbs instead of plain, added 4 minced garlic cloves to the mushrooms, served with fresh grated parmesan at time of serving. My friend and I both enjoyed the texture and overall taste of this dish. The calories aren't horrendous either (when served as a dinner meal). I recommend enjoying this dish with some steamed green beans. I plan on making this again.

23 users found this review helpful

Reviewed on Dec. 14, 2007 by Kelly

This was really good and easy to make. I did take others suggestions and double the butter/lemon mixture and double the mushrooms. I will be adding this to my recipe book as a regular for meal time!

13 users found this review helpful

Reviewed on Dec. 12, 2004 by TchrJrHi

Really Liked the way this turned out. I did change a few things to suit our tastes. I added crushed garlic to the butter and lemon juice mixture on the bottom of the pan. I also baked as the recipe called for but added high moisture mozzarella cheese to top it for the last 5-7 minutes. It turned out wonderful. Can't wait to make this one again....thanks for the post.

13 users found this review helpful

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