Ham and Cheese Breakfast Casserole

SUBMITTED BY: CHAROLETTEKD PHOTO BY: DAWN4901

"This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents."

PREP TIME	30 Min
COOK TIME	40 Min
READY IN	9 Hrs 15 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

18 (1 ounce) slices white bread, cubed
8 ounces cooked ham, cubed
2 cups shredded Cheddar cheese
1 1/2 cups diced Swiss cheese
6 eggs
3 1/2 cups milk
1/2 teaspoon onion powder
2 cups crushed cornflakes cereal
1/2 cup butter, melted

READ REVIEWS (56)

DIRECTIONS

Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 15, 2005 by Julie B.

Try substituting crushed canned onion rings for the corn flakes. I eliminated the onion powder and did this. I also reduced the cheddar chees by 1/2 cup. It was fabulous and everyone took the recipe home!

8 users found this review helpful

Reviewed on Dec. 17, 2005 by Ellen

I found this recipe on allrecipes in Dec.2001. We've been making it for our Christmas breakfast every year since. It's our absolute favorite! I usually cut back on the milk by a 1/2 cup. It's a delicious and favorite breakfast meal with our family. Thank you!

7 users found this review helpful