OMG...so good. Def. a winner!

I made it for an office potluck. Everyone loved it. I found that I didnt' need as much bread as the recipe calls for I used only about 12 slices. I also added a little more onion powder and some black pepper. Yummy!!!

We liked this very much. I added some garlic powder, freshy ground pepper, a little greek seasoning, worchestershire sauce and a dash of hot sauce. This punched it up for my personal taste but have made it just as the recipe says and even thought it would be too bland for me, it s was very good. I use the corn flakes and really like the crunch it gives. Next time I make it I might add chopped onions and diced hot peppers (I like spicy things)but truly, the recipe is good even without tweaking.

I am a school teacher and made this for a staff brunch--only crumbs remained. I think I handed out 15 copies of the recipe. It was very easy to make and was so good we had it for dinner the next week...my three small boys loved it!

Thought there was a bit too much bread in this recipe, otherwise was pretty good. The buttery, crispy topping was Really Yummy!

I did not care for this.

Quick and easy to throw together, made it for Christmas morning and everyone loved it!

I made this recipe for a family brunch. It got rave reviews from all! I did change the recipe a little. I used 8 slices of toasted bread cubed, 2 and 3/4c of milk, and 5 eggs. I baked it for 1 and 1/2 hours at 350.

I took this recipe to work and everyone loved it! I altered the recipe slightly simply because of what I already had on hand. I only used 14 slices of bread because that's all I had. I used sliced deli ham instead of cubed and replaced the swiss cheese with an italian blend. I'm making it again this weekend for my husband to enjoy!

This recipe was very good! My husband said with his first bite while his mouth was full: "...this is really good!" and went back for seconds. We both did. I made the recipe for 4 but added one more egg with a little milk and onion powder. Otherwise the bread chunks were somewhat dry. This recipe is a keeper!

I also subbed out the corn flakes and onion powder for the fried onions- everyone liked it alot- the bread really did soak up the egg- and it all cooked up fluffy- I was nervous taking it out of the oven, it looked like the middle was not done, but it was- everyone loved it- I did add a bit of dried mustard to the recipe. came out awesome- everyone has asked for it again

Very easy to make, and a huge hit on Easter morning. I added about 1/2 the required amount of swiss (we didn't have enough on hand), and it was still delicious. It is probably even better with the appropriate amount of swiss. Highly recommend.

I'm always interested in trying different breakfast casseroles and was happy to prepare and eat this one! Simple to prepare.

I think there was maybe too much bread, and it was a little eggy for me, but I think both of those are just personal preferences...I'll definitely be making this again, thank you!

Iused this recipe for boxing day and everyone loved it. It was used again at a due I was having and now everyone wants the recipe to have for their own use.

This is our favorite breakfast casserole. The others, with sausage, seem too greasy to me. We halve the recipe and make it for Christmas morning. To the egg mixture, I add Worcestershire sauce, Tobasco sauce and some mustard powder. Instead of onion powder, I finely dice 1/4 cup onion and sprinkle it on with the ham and cheeses. We love this!

I have made this recipe for years putting in various fillings. I prefer it with 6 more eggs. This creates a firmer but not too firm quiche like casserole. Without the extra eggs, I found this version tasting more of the bread. I use very cheap bread which due to the air in the bread makes the caserole very light. I also have just pulled off the crusts and then made several layers of ingredients and egg mixture. I think it mixes better and the top is neater. I put sides like bacon, salsa, tomato, avocado, ham, red pepper, etc on the table and everyone can make their own favorite.