Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Baked Honey Mustard Chicken
Curried Honey Mustard Chicken
Honey Grilled Chicken
Honey Key Lime Grilled Chicken
Grilled Lemon Chicken
MORE
Top Related Articles
Grilling 101: Steak, Chicken and Kabobs
Lunch Box: Chicken Pops
Rotisserie Chicken Jump-starts Snazzy Meals
Grilling Times for Chicken and Poultry
Deboning a Chicken Breast
Deboning a Chicken Thigh
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Cutting Up a Whole Chicken
Citrus Skillet Chicken & Rice (Video)
Chicken & Broccoli Alfredo (Video)
Related Collections
300 Calories or Less per Serving - Chicken
Grilled Chicken Breast Recipes
300 Calories or Less per Serving
45 Minute Main Dishes
4th of July Chicken
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Honey Mustard Grilled Chicken
SUBMITTED BY:
Connie
PHOTO BY:
DetectiveL
"'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!"
RECIPE RATING:
Read Reviews
(416)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat the grill for medium heat.
In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
FOOTNOTES
Wine Tip
Try with a
California Chardonnay
.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Apr. 18, 2007 by
nkd215
X
Full Review
nkd215
Apr. 18, 2007
I don't have an outdoor grill so I used the George Foreman for this one- it turned out very tasty!
Was this review helpful?
[
YES
]
30 users found this review helpful
I don't have an outdoor grill so I used the George Foreman for this one- it turned out very tasty!
MORE
MORE
Reviewed on Mar. 26, 2007 by
ColleenK.
X
Full Review
ColleenK.
Mar. 26, 2007
Wow, the marinade/sauce flavors really absorb itself into the chicken, and I let the flavors set in for a mere half-hour before grilling! The chicken turned out absolutely delicious. I grilled each breast for approx. 4 minutes on each side. They turned out perfect. I then basted them again w/leftover mixture and let them sit on the grill an extra minute before taking them in for consumption. This recipe is definitely a keeper!
Was this review helpful?
[
YES
]
29 users found this review helpful
Wow, the marinade/sauce flavors really absorb itself into the chicken, and I let the flavors...
MORE
MORE
Reviewed on Apr. 12, 2006 by
chikeechiquita
X
Full Review
chikeechiquita
Apr. 12, 2006
My boyrfriend's parents gobbled this up when I made it for them and that says a lot! Great flavor....I've made this by grilling and baking and while both are great, grilling provides a little extra. I think the steak sauce gives this honey mustard recipe that extra kick and I HIGHLY recommend making extra sauce for dipping like others have said because in all honesty, it is the best thing about the recipe and it completely makes the chicken.
Was this review helpful?
[
YES
]
21 users found this review helpful
My boyrfriend's parents gobbled this up when I made it for them and that says a lot! Great...
MORE
MORE
Reviewed on Jan. 25, 2004 by Kathleen
X
Full Review
Kathleen
Jan. 25, 2004
Delicious! I didn't have any steak sauce so I used Worcestershire Sauce instead--it gave the chicken a nice zip.
Was this review helpful?
[
YES
]
19 users found this review helpful
Delicious! I didn't have any steak sauce so I used Worcestershire Sauce instead--it gave the...
MORE
MORE
Reviewed on Feb. 27, 2007 by
Teresa S.
X
Full Review
Teresa S.
Feb. 27, 2007
This rating is just on the honey mustard. It is wonderful! I have been looking for a restaurant quality honey mustard and after finding this one, I can quit looking. I usually tinker with recipes to suit our tastes, but there was no tinkering needed. This honey mustard was great on chicken and on our salads. I love it!
Was this review helpful?
[
YES
]
13 users found this review helpful
This rating is just on the honey mustard. It is wonderful! I have been looking for a...
MORE
MORE
Reviewed on Jul. 23, 2003 by NJSS2000
X
Full Review
NJSS2000
Jul. 23, 2003
We really enjoyed this. Next time I would spice it up a little.
Was this review helpful?
[
YES
]
12 users found this review helpful
We really enjoyed this. Next time I would spice it up a little.
MORE
MORE
Reviewed on Jun. 15, 2006 by LYNNIEKRAVITZ
X
Full Review
LYNNIEKRAVITZ
Jun. 15, 2006
Mmmmm. This is SO good! I just printed out this recipe 2 weeks ago and have already made it three times! I even make the honey mustard as a spread for sandwiches - it's a little runny for the sandwiches, but I don't care because it tastes SO good! I've also used this on the stovetop - I pounded my chicken breasts flat, then cooked them in a pan until they were no longer pink - then I coated the chicken with the honey mustard and just cooked the chicken for another 30 seconds on each side. It was delicious!
Was this review helpful?
[
YES
]
10 users found this review helpful
Mmmmm. This is SO good! I just printed out this recipe 2 weeks ago and have already made it...
MORE
MORE
Reviewed on Apr. 26, 2007 by M.Bell
X
Full Review
M.Bell
Apr. 26, 2007
Delicious! I followed the recipe except I used thin chicken breast and I also with the suggestion of others doubled my recipe for the sauce. I prefer it a little sweeter so I added more honey. I also made extra to use as a dressing for a salad. I will definitely use this recipe again.
Was this review helpful?
[
YES
]
8 users found this review helpful
Delicious! I followed the recipe except I used thin chicken breast and I also with the...
MORE
MORE
Reviewed on Jul. 15, 2003 by Joan
X
Full Review
Joan
Jul. 15, 2003
This chicken was so tender! I doubled the sauce recipe and cooked the chicken over medium coals for about 30 minutes. I turned and basted frequently and the smell was mouth-watering! My 4, 6 and 8 years olds loved it and my husband and I thought this recipe was worthy of a 4 star restaurant! Thank you for sharing this recipe!
Was this review helpful?
[
YES
]
8 users found this review helpful
This chicken was so tender! I doubled the sauce recipe and cooked the chicken over medium...
MORE
MORE
Reviewed on Dec. 29, 2006 by
Chelsey
X
Full Review
Chelsey
Dec. 29, 2006
I LOVE this sauce. I grilled my chicken with some peppers and then tossed it all in the sauce and put it in a tortilla shell. It was amazing!
Was this review helpful?
[
YES
]
6 users found this review helpful