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Kathy's Delicious Whole Slow Cooker Chicken
SUBMITTED BY:
KATHYP100
PHOTO BY:
Kerstin
"A delicious and simple whole chicken recipe for the slow cooker. The sauce imparts wonderful flavor and tenderness, and is delicious served over jasmine rice."
RECIPE RATING:
Read Reviews
(177)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
8 Hrs
READY IN
8 Hrs 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (3 pound) whole chicken, skin removed
1/2 cup chicken broth
1/3 cup soy sauce
1/3 cup olive oil
1/4 cup honey
1 teaspoon Worcestershire sauce
2 teaspoons balsamic vinegar
2 teaspoons lemon juice
1 teaspoon sesame oil
2 tablespoons minced garlic
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DIRECTIONS
Remove skin from chicken, and empty inner cavity of contents within. Pat chicken dry with a paper towel, and place inside the slow cooker.
In a bowl, stir together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, and minced garlic. Pour mixture over chicken, and cover.
Cook chicken on low setting for 8 hours, or 4 hours on high setting.
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REVIEWS
Reviewed on Jan. 28, 2008 by
Aliskill
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Aliskill
Jan. 28, 2008
I thought this recipe was too good to be true. It just sounded too easy and is so inexpensive to make. It didn't look so great while it was cooking either. I'm not going to lie...it is incredible! It is so flavorful and tender. I cook for two men...my husband and my brother in law, both firefighers, and both good cooks themselves. They just loved this and can't wait to cook it at work. I served it with sushi rice and plain sauted zuchini...which complimented the recipe perfectly. The only thing I altered...I filled the chicken cavity with onion and doubled the liquid. So good!
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18 users found this review helpful
I thought this recipe was too good to be true. It just sounded too easy and is so inexpensive...
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Reviewed on Aug. 8, 2004 by WATTYZ
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WATTYZ
Aug. 8, 2004
Reading the recipe and reviews I did notice one thing WAS missing...PEPPER. I modified the recipe for a 5 lb chicken (changed serving size to 10) and then added 1 tbsp pepper and 1/2 tsp cayenne pepper.) I skinned the chicken and put all the modified ingredients in the crock pot itself, and then mixed them right there in the pot, then I put the chicken in and turned it over a couple times to get the mixture all over it and cooked it breast side down. It was wonderful! My son even asked for seconds and usually doesn't like eating chicken. Served it with rice cooked with the rest of the chicken broth (1 cup left from can) and some herbs de province in the rice cooker. Will definately be made again
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17 users found this review helpful
Reading the recipe and reviews I did notice one thing WAS missing...PEPPER. I modified the...
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Reviewed on Oct. 28, 2005 by
DKBECK
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DKBECK
Oct. 28, 2005
I've been looking for a whole chicken recipe (got a couple birds in the deep freeze) and this tasted great. The meat was very tender (I put it breast side down). I kinda guessed at the amount of garlic; I crushed 6 cloves and threw a couple whole into the cavity for good measure--still could have used more. I will definitely make this again, tweaking the spices a little to suit my taste.
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12 users found this review helpful
I've been looking for a whole chicken recipe (got a couple birds in the deep freeze) and this...
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Reviewed on Jan. 26, 2008 by
StayHomeCook
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StayHomeCook
Jan. 26, 2008
Talk about fall off the bone! I used a 3 lb chicken and will cook it for less time in the future. I substituted lime juice for the lemon (didn't have lemon), increased the garlic, added onion powder & pepper and decreased the olive oil, as suggested. Instead of removing the skin completely, I loosed it all around the breast and back and marinated the chicken inside the crock for about an hour before I turned it on. I also turned the chicken a few times while cooking. It came out super tender and flavorful. I made cocnut rice and green beans to go with. Yummy!
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9 users found this review helpful
Talk about fall off the bone! I used a 3 lb chicken and will cook it for less time in the...
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Reviewed on Apr. 10, 2006 by Angela
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Angela
Apr. 10, 2006
Excellent!!! Used half the olive oil and no sesame oil. Added more honey and veggies, and used skinless boneless chicken thighs. Also made the sauce thicker with cornstarch. Cooked on low for 2 1/2 hours in small crockpot. Ate with Jasmine Rice...leftovers were even better!!!
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9 users found this review helpful
Excellent!!! Used half the olive oil and no sesame oil. Added more honey and veggies, and...
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Reviewed on Feb. 19, 2007 by JRAKAUSKI
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JRAKAUSKI
Feb. 19, 2007
I made this for my boyfriend tonight. He loved it and so did I. I only made one change to the recipe. I did not have honey, so I used some real maple syrup I had. It was delicious. To go along with it I made some white rice, and instead of using water I used some of the slow cooker juice, some chicken broth and a little water to cook the rice. Then I stir fried the rice after it was done with fresh mushrooms and topped with some green onions. (I added some butter and more slow cooker juice in with the stir fry) Then I put the chicken on top. He loved it and he can be a critical SOB (lol).
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8 users found this review helpful
I made this for my boyfriend tonight. He loved it and so did I. I only made one change to...
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Reviewed on Jul. 27, 2006 by
JillDana
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JillDana
Jul. 27, 2006
This recipe was delicious however there was way too much oil. It only needs about 2 tablespoons of oil not the 1/3 cup called for in the recipe. To try to correct the amount of oil called for I added more soy sauce & chicken broth. I had to add more soy sauce & chicken broth. I omitted the sesame oil as I am not a big fan & put in about a teaspoon of fresh ginger. Great recipe. Thanks for sharing!
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7 users found this review helpful
This recipe was delicious however there was way too much oil. It only needs about 2...
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Reviewed on Apr. 24, 2006 by jeanmpt
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jeanmpt
Apr. 24, 2006
I followed other suggestions and decreased the amount of olive oil, but only a little. I put the chicken in breast side down to make sure that part stayed moist since it was submerged in the liquid. I also basted the chicken ~ 30 mins or so. My husband loved it and at almost the whole chicken by himself. Definately will make this again.
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7 users found this review helpful
I followed other suggestions and decreased the amount of olive oil, but only a little. I put...
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Reviewed on Jun. 22, 2004 by KMLORDLORD
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KMLORDLORD
Jun. 22, 2004
This was delicious! I used boneless, skinless chicken breasts and it was a big hit with my family. the sauce is delicious served over rice. I usually add my own touches to a recipe , but I followed this one exactly and it was great! Next time I might try adding some broccolli or carrots just for added nutrition.
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7 users found this review helpful
This was delicious! I used boneless, skinless chicken breasts and it was a big hit with my...
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