I thought this was excellent. I used chicken thighs instead, bone in, and they turned out perfect.

This was very good, left out oil, no need for it. I seasoned chicken before hand w/salt, pepper, chicken seasoning and follow the recipe as written, served w/mashed potatoes, corn on the cob. DH went out on the town w/this--no left overs!! Thanks for sharing a wonderful recipe!!!

This Chicken is fantastic! And so very easy to make. I followed a couple suggestions such as cutting the olive oil down to just about a tablespoon (I could probably just leave it out entirly) and I omitted the Seasame Oil because I didn't have any on hand. Also I used the liquid from the crock pot after the chicken was completely cooked to make rice and it was amazing! My husband loved it and so did my picky 3 year old!

I used one cup of broth, cut down on the oil as others suggested and used white cooking wine instead of vinegar. Chicken turned out great!! Served with rice and a side salad.

Tried this recipe, althought I did change it to a can of chicken broth. The chicken sauce was great over the Jasmine rice. My child who hates everything LOVED it.

This recipe was delicious however there was way too much oil. It only needs about 1 tablespoon of oil not the 1/3 cup called for in the recipe. To try to correct the amount of oil called for I added more soy sauce & chicken broth. I had to add more soy sauce & chicken broth. I omitted the sesame oil as I am not a big fan & put in about a teaspoon of fresh ginger. Great recipe. Thanks for sharing!

SO VERY good. will definitely make again.

Really delicious. Very flavorful. Not great in tacos but great as leftovers

I thought this recipe was wonderful! The chicken stayed juicy and had loads of flavor. It fell apart though when removing from the crockpot so don't plan on presenting it whole - but's that's okay for me! My whole family enjoyed it!

Tastes incredible! My husband and I always consider this as one of our favorites. However, if you are watching your weight this is not the best choice.

Wow, I loved how easy and delicious this was. I was out of a few ingrediants so I had to sub corn syrup for honey, white vinegar for balsamic, and olive oil for sesame oil, but followed the rest of the recipe exactly, and the chicken still turned out beyond delicious, I love it! Thank you!

Fabulous! Definitely one to put in regular rotation. I made it exactly as stated in recipe and it turned out perfectly. I basted it with its juices every hour or so and WOW!

I was super excited to make this recipe after reading all the wonderful reviews. It smelled pretty good, but was VERY dry and fairly tasteless. I cooked it for 10 hours on the "keep warm" setting of my crock pot. I realize that this is longer than the recipe states, but I lowered the temperature and my chicken weighed 8 lbs while the recipe called for a 3 pounder. I would not make this recipe again. I gave it 2 stars because it was still edible even if it wasn't very good. We made the leftovers into chicken and buiscuits. Adding gravy helped this chicken a lot.

We thought this was quite good. I followed others advice to not use as much oil because the chicken has a great amount in it even after skinning. My chicken was almost 5 pounds and I cooked for 5 1/2 hours on low and then turned over and cooked for 1/2 hour on high. Removed from the pot and let it set while the broth cooled enough to let the excess fat rise to the top in a fat skimmer. The broth plus some cornstarch for thickening (minus the fat) made excellent gravy for rice. I will definitely make this again.

I used a 5lb. chicken and doubled the sauce. I added one whole onion--chopped, but other than that I cooked it as is--on low all day. Served it on a bed of long rain and wild rice with the drippings. I think I will cut back on the oil just a bit next time, but my husband, licking his fingers, said it was just right. The chicken just fell off the bone. All it lacked was a sprinkle of salt and pepper. All in all a fantastic, quick, inexpensive, and easy meal that everyone enjoyed. Thanks for sharing.

This chicken was great, very flavorful. Defiantly a keeper :-)

I followed recipe to a T. After 8 hours on Low my chicken was dry & tasteless. (It was probably done after about 5 hours, but I was out all day & could not check on it). The meat had fallen off the bones and swimming in an oily watery liquid - which was NOT very good spooned over the rice. I was very disappointed in this recipe. After reading the many positive reviews I expected much better.

VERY delicious only thing is I wouldnt add so much oil...other then that my family loved it, the honey had a nice subtle sweetness that just really brought out great flavors.