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Kona Chicken
SUBMITTED BY:
KNARDE
"This dish is so easy and quick to prepare in the slow cooker. The pickiest of eaters will love it! This dish is a combination of chicken, green onion, soy sauce, white wine and honey."
RECIPE RATING:
Read Reviews
(74)
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PREP TIME
5 Min
COOK TIME
4 Hrs
READY IN
4 Hrs 5 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (2 pound) broiler chickens, quartered
1/2 cup chopped green onion
1/2 cup soy sauce
1/4 cup dry white wine
1/2 cup water
1/2 cup honey
ground black pepper to taste
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DIRECTIONS
Place chicken quarters into a slow cooker. Stir together the green onion, soy sauce, white wine, water, honey and pepper in a cup or small bowl. Pour over the chicken. Cover, and cook on high for 4 hours.
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REVIEWS
Reviewed on Aug. 18, 2005 by
CURTISLEE
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CURTISLEE
Aug. 18, 2005
((((in an Emeril accent)))) "Oh yeah, babe!" (((((end of Emeril accent))))) This one if fanstinkintastic! Talk about healthy. Talk about easy? Talk about absolutely delicious. This recipe is the ticket. I've been getting into slow cooker recipes ... having purchased a huge new slow cooker recently. Since I love chicken, I was on the hunt for a recipe that would provide an interesting spin on chicken. This recipe did the trick. You just can't go wrong with this one. Do note; I suspect slow cooker cooking times vary significantly. I've noticed that my new large slow cooker seems to often cook recipes in half the time as what the recipe calls for, including this one. Be warned. Thankfully, I checked the chicken after two hours and it was DONE, and I cooked it on LOW. The sauce makes this recipe so awesome ... it almost has a sweet and sour aura about it. Have it tonight!
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20 users found this review helpful
((((in an Emeril accent)))) "Oh yeah, babe!" (((((end of Emeril accent))))) This one if...
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Reviewed on Feb. 26, 2006 by stolenfeather
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stolenfeather
Feb. 26, 2006
I followed many suggestions found in the reviews to make this dish. I first reduced the cooking time in half because I was using chicken breasts and not a whole chicken. I also used 1/3 cup of soy sauce an 2/3 cup of honey in order to make sure the sauce was not too salty since I didn't have low sodium soya sauce on hand. I thickened the sauce after in a small sauce pan and served over rice. Of all the slow cooker chicken I have had so far... This one was the tastiest!
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18 users found this review helpful
I followed many suggestions found in the reviews to make this dish. I first reduced the...
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Reviewed on Feb. 22, 2006 by KATISIOS
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KATISIOS
Feb. 22, 2006
I actually cooked the chicken in the oven instead of the crock pot and it was beyond delicious. I cooked it covered for about one hour and then brushed some honey on top and cooked uncovered for about 20 minutes or until the chicken was a nice orange/brown color. My guests wouldn't leave without the recipe. Definitely a keeper!
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14 users found this review helpful
I actually cooked the chicken in the oven instead of the crock pot and it was beyond...
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Reviewed on Feb. 14, 2008 by hokielearning2cook
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hokielearning2cook
Feb. 14, 2008
I have made this quite a few times over the past year. I have made just a few minor adjustments. 1) I use 2lbs of chicken breast 2) to deal with the dryness -> I cook the meal for about 5-6 hours on low rather than high. The chicken is cooked through, but it isn't dry. 3) To give it a little more flavor -> I add at least 3 garlic cloves, although usually 5 or 6 b/c my family really loves garlic. 4) To decrease the salt -> I use 1/3 c low salt soy sauce to avoid the really salty flavor. It wasn't too salty for me, but my husband said the first time I made it that it was too salty. 5) To thicken some sauce -> I take most of the sauce out of the crock pot and put it in a skillet. I add about 1-2 teaspoons (slowly) of corn starch to thicken the sauce. This has really made the difference in my opinion. We take the sauce and put it over the chicken and rice. With all of these additions, this recipe's really good.
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11 users found this review helpful
I have made this quite a few times over the past year. I have made just a few minor...
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Reviewed on Jan. 29, 2004 by MOOCHIECAT
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MOOCHIECAT
Jan. 29, 2004
This was very very good! I did it in a caserolle dish for two hours at 300 F and it was delicious. I'll be using the slow cooker method next time and I'm sure that'll be great.
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11 users found this review helpful
This was very very good! I did it in a caserolle dish for two hours at 300 F and it was...
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Reviewed on Mar. 16, 2006 by Amanda D.
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Amanda D.
Mar. 16, 2006
Delicious! I followed the recipe closely except I used less honey and I used a whole chicken as is. I put a crushed garlic clove inside the chicked along with some green onions. It came out delicious. I think I could have used all the honey and it would still have been fine. I added some sliced potatoes to the crock pot and they absorbed the juices and tasted delicious. I did not thicken the juice since we liked it just the way it was. We poured it over the chicken on our plates to soak it up which made the chicken so juicy. I will make this again.
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8 users found this review helpful
Delicious! I followed the recipe closely except I used less honey and I used a whole chicken...
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Reviewed on Dec. 7, 2003 by KRIEGLERA
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KRIEGLERA
Dec. 7, 2003
Pretty simple and very good. Cutting up the chicken is a bit of work - suggest buying thighs, drumsticks or chicken wings. We also ran out of Honey and decided to use Maple syrup - nice twist on the original recipe. Next time, we'll make double the sauce, add Udon noodles and a few select veggies and serve as a soup.
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8 users found this review helpful
Pretty simple and very good. Cutting up the chicken is a bit of work - suggest...
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Reviewed on Jan. 30, 2006 by
emmeljo
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emmeljo
Jan. 30, 2006
This was great. I used white onion, and added a clove of garlic and some fresh ginger. Added fresh whole mushrooms - which tasted fab cooked in the sauce. I thickened the sauce with cornstarch at the end and ate over rice. Will make again.
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5 users found this review helpful
This was great. I used white onion, and added a clove of garlic and some fresh ginger. Added...
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Reviewed on Jan. 4, 2006 by pamperedmom
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pamperedmom
Jan. 4, 2006
This chicken was so good! I used skinless boneless chicken breasts so i decreased the cook time, so the chicken didn't dry out! I also added fresh ginger and garlic to the crock pot! When the chicken was done I ladeled some of the sauce into a sauce pan on the stone and reduced it down! I also made egg fried rice with day old cooked rice and peas and green onions and we also added the reduced sauce on top of the rice. My kids (3 and 5) and my hubby loved it! Would definetly make this again!
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5 users found this review helpful
This chicken was so good! I used skinless boneless chicken breasts so i decreased the cook...
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Reviewed on Sep. 25, 2005 by LEIGHG
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LEIGHG
Sep. 25, 2005
Loved this recipe. Read the warnings about too much salt, so I added extra wine (total almost 1 cup) to the recipe in addition to a couple tablespoons of O.J. The chicken was fantastic!
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5 users found this review helpful
Loved this recipe. Read the warnings about too much salt, so I added extra wine (total almost...
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