Reviewed: Aug. 30, 2008

very good and not at all dry would give it 5 stars but thought it was a bit to lemony. I will however make this again maybe just a tad less lemon juice.I do recommend !

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denyse24

	Cooking Level: Expert
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Reviewed: Aug. 16, 2008

the chicken was soooo juicy and tender with a crispy delicious skin and the potatoes were perfectly done i substituted vinegar for the lemon juice and it was still great probably one of the best chicken recipes i have ever made i hardly ever give recipes 5 stars but i can't see any improvements needed on this one i just made it for the second time and am still revelling in the yumminess of it all...mmm mmm

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spicyme

	Cooking Level: Expert
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Reviewed: Jul. 8, 2008

I'm so glad I tried this recipe. I agree with another reviewer that this is way better than the usual "cream of whatever soup" recipe. I added cumin, allspice, and cilantro and I loved this. Will add to my rotation. Thanks a million.

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Lauraloves2run

	Cooking Level: Intermediate Home Town: Bakersfield, California, USA Living In: Provo, Utah, USA
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Reviewed: Jun. 3, 2008

I cut the recipe in half and it still came out great! I had 2 lemons and 2 limes so I used those for the juice and added some fresh thyme and lemon zest strips. Cooked perfectly!

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VIOLETARIA

	Cooking Level: Beginning Home Town: Pompano Beach, Florida, USA Living In: Atlanta, Georgia, USA
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Reviewed: Jun. 2, 2008

That sure was easy to prepare alright! Baked it longer than required because my husband loves his chicken very well done. Could have used more garlic and salt but I say that with most recipes. Loved it thanks!

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Linda

	Cooking Level: Intermediate Home Town: Brisbane, Queensland, Australia Living In: Caboolture, Queensland, Australia
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Reviewed: Jun. 2, 2008

My alltime favorite...I like to add some extra allspice/cumin/onions and pomegranate molasses...served with plain yoghurt and pita...better than fried chicken and mashed/fried taters anytime.

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camilla

	Cooking Level: Professional Living In: Eagle River, Alaska, USA
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Reviewed: May 24, 2008

I enjoyed this simple recipe, but found it to be a bit too oily. Next time I'll just use less. Thank you for the recipe!

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Copper

	Cooking Level: Beginning Home Town: Norman, Oklahoma, USA Living In: Tulsa, Oklahoma, USA
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Reviewed: May 23, 2008

great simple recipe, the potatoes in this are sooo good just love em !! thanks.

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newcook

	Cooking Level: Intermediate Home Town: Aylmer, Quebec, Canada
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Reviewed: May 20, 2008

Simply wonderful!

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Jenni


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Reviewed: Apr. 28, 2008

I certainly thought this was easy to make and tasted fine just nothing special. I did use 8 piece cut up chicken, but cut the potatoes down to 4. I barely got that in my largest baking dish. I'm not sure I would make this again, but the lemon flavor was nice, but the hot oven really warmed my kitchen up so this would be no go for me in the summer (I could probably cook outside it gets so hot!) Thanks for sharing.

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SWEETJAM

	Cooking Level: Expert Living In: Tempe, Arizona, USA
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Reviewed: Apr. 26, 2008

I love this dish. Although I cut my potatoes into thick (about 3/4" thick) and then fry them until a little dark golden brown. While I am frying the potatoes, I boil the chicken in water. After the potatoes are all fried. I place them on the bottom of the baking dish, place the chicken on top. I add the lemon juice, garlic, olive oil and some broth from the chicken to the dish. Along with the salt & pepper, I do add the 7 spice to it and then broil for about 5 minutes. It's so yummy!!

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Mukabary

	Cooking Level: Expert Home Town: Hanford, California, USA
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Reviewed: Apr. 6, 2008

A ture 5 star recipe. Very easy to make and the flavor was great. Will definately be making this one over and over again.

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Brenda

	Cooking Level: Intermediate
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Reviewed: Apr. 1, 2008

Very simple, but very delicious and so different! I followed the other reviewers suggestions and cut the lemon juice in half, added a small bag of carrots and broiled for the last 15 minutes. Will totally try again!

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Bethany


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Reviewed: Mar. 24, 2008

Very simple to prepare and cook. If you love lemon and garlic, you will love this recipe! I always use chicken thighs and red potatoes with the skins on. Sumptuous! Even my Lebanese brother-in-law was impressed!

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Wende Fazio


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Reviewed: Mar. 6, 2008

I had to make this for my daughter cultural celebration. She had to find a Lebanese recipe. This is soooo good! thank you for posting this.

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GQ


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Reviewed: Mar. 4, 2008

Pretty good recipe. Do cut back on the lemon juice, there is plenty of lemon flavor with 1/2 the amount. I also added carrots to the dish. If I'm making a one dish meal, it needs a few veggies.

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chibiharuka


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Reviewed: Feb. 7, 2008

Very good. The potatoes absorbed all of the lemon and herb flavor and it was just perfect. Thanks! I'm adding this recipe to my list!

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