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Lemon Stuffed Chicken

SUBMITTED BY: Pbearfin

"Use an instant stuffing to make this quick, savory, lemon herb chicken and stuffing dish. A great gourmet flavor that is made in minutes."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) whole chicken
  • 2 cups stuffing mix
  • 2 lemons
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried sage
  • 2 tablespoons olive oil

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.
  3. Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by marywitky
In the interest of time and calories , I omitted the stuffing and put a whole lemon, cut in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by HOMEMAKER
I thought this recipe was delicious. I can't believe more people haven't tried it. I've made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
Delicious and tasty. The lemon adds a nice hint to the gravey! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by AUDREY TAN
I used this recipe for the family Christmas dinner and it received very positive reviews from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Kathy S.
This is a very tasty way to fix a Lemon chicken. I omitted the stuffing as well. Instaed, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Jackie B
I gave it a 4 instead of a 5 because I couldn't really taste the lemon, except in the stuffing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by chellebelle
This is a great way to roast a chicken. I prefer to roast some potatoes in the pan with the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2004 by SAMPLERGIRL
I normally don't stuff a bird because of the bacteria issue but went ahead and followed this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by SPARKY4CA
tangy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Bob of Show Low, AZ
I made this for Sunday dinner with invited guests. They all raved about the different taste... MORE

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