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Marinated Chicken Salad

SUBMITTED BY: Marsha Timblin

"This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 skinless, boneless chicken breast halves - cut into bite size pieces
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon olive oil
  • 1 tablespoon white sugar
  • 1 tablespoon water
  • 1 1/2 cups mixed salad greens
  • 1 hard-cooked egg
  • 6 large black olives
  • 6 small green olives
  • 2 radishes
  • 3 slices crisp cooked bacon, crumbled

DIRECTIONS

  1. Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
  2. Cook drained chicken in a skillet until done, about 10 minutes.
  3. Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JSCHMAND
Although, I didn't follow the whole recipe ( I prefer a different kind of chicken salad) the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2004 by LEANDRAW
Loved this recipe. I actually ended up tripling it almost to feed my crew. However I did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by LESLEYfromWI
We found this to be just okay. Will keep looking. Sorry MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Garth & Christie
Easy and tasty MORE


 
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Nutritional Information
Marinated Chicken Salad

Servings Per Recipe: 1

Amount Per Serving

Calories: 496

  • Total Fat: 26.5g
  • Cholesterol: 296mg
  • Sodium: 1251mg
  • Total Carbs: 22.8g
  •     Dietary Fiber: 3.1g
  • Protein: 41.1g

VIEW DETAILED NUTRITION

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