Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensures a deliciously moist fried chicken
Photo by: Brian
Posted: Mar. 13, 2006
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Photo by: wifeyluvs2cook
Posted: Dec. 22, 2007
Photo by: Totlpeace
Posted: May 7, 2007
Photo by: MOLLE888
Posted: Feb. 15, 2007
Photo by: ChefAnthony OhioPersonalChef
Posted: Aug. 15, 2005
What's this?
What's this?