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Molasses Baked Chicken

SUBMITTED BY: CHERRYGIRL400

"A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken."
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (3 pound) whole chicken, cut into pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 2 tablespoons molasses
  • 2 tablespoons cider vinegar
  • 2 tablespoons Dijon mustard

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
  2. Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.
  3. In a bowl, mix the molasses, vinegar, and mustard.
  4. Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by WYOCAT
Can I rate this if I used pork? It was great! I seared the pork chops before baking and only had 1.5 lbs., so there was extra sauce to serve with rice. The only thing I'd eliminate would be the salt. I don't think it's needed with the mustard. Otherwise, this is definitely a "keeper". Maybe sometime I'll try it with chicken.

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by ccahoon
This was delicious and took almost no effort. I used frozen chicken breasts instead of a whole chicken.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by xezer
My family loves it! Great for using up those things that seem to sit in the cabinet forever!

2 users found this review helpful


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Recipe Submitter:

CHERRYGIRL400
Photo by CHERRYGIRL400
Home Town: Greenup, Kentucky, USA
Living In: Ayden, North Carolina, USA
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 311

  • Total Fat: 17.6g
  • Cholesterol: 97mg
  • Sodium: 610mg
  • Total Carbs: 6g
  •     Dietary Fiber: 0.4g
  • Protein: 31g

VIEW DETAILED NUTRITION

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