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Mom's Texas Chicken

SUBMITTED BY: Candy

"This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad."
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 skinless, boneless chicken breast halves
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup cornflakes cereal
  • 2 cubes chicken bouillon
  • 2 cups hot water
  • 3 tablespoons vegetable oil

DIRECTIONS

  1. Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.
  2. In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by SARAH FROM IOWA
I let my chicken get a little too done but you couldn't even taste the burnt part! The gravy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JESSICAJNAUMOFF
What a fantastic recipe! (My husband absolutely loves it!) MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Deneen
Not my favorite dish MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by PATIENCE98
These were really good. I too thought they were going to be soggy and not edible but they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2000 by THEBREADLADY
This is absoultly the best and easiest meal I have made in ages!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by dvause
this was a extreamly tender flavorable chicken. i highly recomend this recipe. true down to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by DARYLS_PRINCESS
Maybe I did something wrong, but the breading on the chicken did get soggy and fell off the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2004 by HOLLYJOLLY
This was pretty good but I like my chicken crispier. It has a good flavor but the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Veronica
This recipe tasted great, but it was terribly difficult to keep the chicken from getting a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by TONYNGRM
Excellent taste with delicious gravy. MORE


 
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