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Mozzarella Chicken Marsala

SUBMITTED BY: BERNOSKYC PHOTO BY: Beebo8177

"This recipe is a twist on the classic Chicken Marsala."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4 star rating.
Read Reviews (15)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 tablespoon Creole-style seasoning
  • 6 skinless, boneless chicken breast halves
  • oil for frying
  • 1 cup sliced fresh mushrooms
  • 3 large onions, thinly sliced
  • 1 (14 ounce) can chicken broth
  • 1 cup Marsala wine
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese

DIRECTIONS

  1. Place flour into a resealable plastic bag and sprinkle with seasoning. Place 1 chicken breast at a time into bag, seal and shake to coat. Remove each breast, let sit for about 5 minutes, then place in bag, seal and shake again to coat well.
  2. Heat oil in a large skillet over medium high heat. Add chicken and fry until golden brown and juices run clear. Transfer chicken to a 9x13 inch baking dish.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In same skillet saute mushrooms and onions in pan drippings; cook, stirring, until slightly tender. Stir in broth and wine, reduce heat to medium low and simmer for 10 minutes, stirring occasionally. Pour over chicken, cover baking dish and bake in preheated oven for 30 minutes.
  5. Mix together mozzarella and Parmesan cheeses and sprinkle mixture over chicken. Increase oven temperature to 450 degrees F (230 degrees C) and bake until cheese is melted and golden brown, 5 to 7 minutes.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by TchrJrHi
Good....but not great. I did add some seasonings...and rosemary as another reviewer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by TIARACARA
add fresh rosemary- it really improves the dish MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by SAUCEBOY01
The addition of Mozarella is delicious, but chicken is missing something. Maybe a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by EDMAN517
My entire family loved this recipe. I have Celiac's disease, so I used a gluten-free flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by Liz H.
Very delicious and easy to make. The only thing I would cut back on would be the onions, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by BAMOM247
delicious! I didn't use as many onions and it was still wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by IMFROMPA
I have made this a half dozen times and I love it. Last time, I made this for a dinner party.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by BGBPILOT
My whole family loves this!! Like others, I use less or no onion and more mushrooms. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by JasonR
Try adding a little salt and pepper to the chicken. That should help bring out more flavor. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by bdhljr