This was so easy and filling! I added frozen vegetable medley a half hour before serving with the sour cream and served it over white rice. My husband and picky 2 year old ate every bite and asked for more. Thanks for the recipe!

I loved this, hubby thought it was just ok but he still practically licked his plate. I served the chicken over a bed of mashed patatoes and smothered with the "gravy". I added a handful of diced onions, salt & peppered the chicken, and used only 2 chicken breasts with one can of cream of celery.

I thought this was such a yummy, warm comfort food. However, my husband thought "it tasted funny". But with so few ingredients and easy prep time it's a keeper!

If I would have made this recipe exactly as stated, I'm sure it wouldn't have turned out so great, like other reviewers have commented. However - I made a couple modifications and it turned out absolutely EXCELLENT! I made the base recipe following the original instructions, except I seasoned the chicken with garlic salt, pepper and paprika. I sliced up a white onion, (not chopped) placed half the onion slices in the bottom of the crockpot, placed the chicken on top, then put the rest of the onions on top of the chicken. I mixed low fat crm of mush. soup & crm of chicken soup in a bowl, added a little milk until it was smooth, and then mixed in a can of diced tomatos & a can of sliced mushrooms. I poured that over the chicken and onions, and sprinkled garlic salt, pepper and paprika on the top of everything. Since it was just for me and my husband, I only use 3 pieces of boneless, skinless chicken breasts. I turned the crockpot on high, it only took 2 1/2 to cook. I served over egg noodles. I'm not kidding. This is one of the BEST dinners I have ever made! The sauce was excellent and the chicken was really really moist and tender. My husband basically licked his plate, and as I'm writing this review, he's over there eating another helping!

Okay, just not alot of flavor for my liking. My hubby really likes it, not me so much. I did like that it really was QUICK! to put together. I served over white rice with corn. It was a very filling meal, but will add lots of spices next time around.

This is one of the best recipes on this website. We make it often and when I don't have cream of celery on hand, cream of mushroom is just as good. Thanks for a wonderful recipe!!

This was pretty tasty but the photo probably should not have been submitted. It does not look appetizing nor does it do justice to the dish.

Just made this one this evening. Great basic recipe..I made some changes. I used "ready to serve" organic cream of chicken soup and condensed cream of mushroom soup. Added one clove of minced garlic and two stalks of sliced celery. Added diced carrot and one cup of frozen peas when I added the sour cream. Also used a few turns on the pepper grind. Served over rice and with garlic bread. This was delicious...my VERY picky 6 year old loved it.

Without a crock pot? I also modified this recipe slightly as suggested by others, using fresh boneless chicken breast, mushroom soup and celery soup, and added some garlic and a tbsp of fresh mixed herbs from my garden (oregano, sage, thyme and chives). But the big difference is that I did not cook it in a crock pot as I do not own one. I put it all together as soon as I got home after work, putting all except the sour cream in a deep frying pan with a lid. Then cooked it covered for 20 minutes or so on medium heat stirring occasionally to prevent sticking and burning. I added the source cream at the end. I checked that the internal temp of the meat was 160 degrees… and voila, a great dish in less than 30 minutes…I read that chicken breast is great poached, so this in effect was poached in the soup mixture. I served it with rice and green peas.

This was a good recipe. It did create a lot of gravy, so I accompanied the chicken with rice. When I make it again I will add some texture like bell peppers or onions..if you add carrots it could be a great soup!

This came out great. I followed the recipe exactly except for sprinkling the chicken breasts with black pepper and garlic powder before adding them to the crock pot.

This was not good for us at all. I made it according to the recipe, adding the extra flavorings suggested by the other reviewers. Even though I used only 3 breasts, the gravy was too thick AND we did not care for the taste. We are getting take out tonight.

So easy to make. chicken was juicy, tender and very flavorful.

This was wonderful! I am definatly going to cook this again, I did add a little bit of onion, and garlic powder. This is so simple I thought it was too good to be true. What a wonderful addition to my recipe box!

I really enjoyed this. I used 4-5 frozen chicken breasts, garlic salt, italian seasoning, 1/2 can milk, and added more sour cream. Served over noodles or rice.

This was really good! I made some changes, but stuck with the basic idea. I used 2 cans of Cream of Mushroom with Roasted Garlic mixed with 1 cup of sour cream, about 1 cup of water, 2 tablespoons of worstershire sauce, and a tablespoon of paprika. Before placing the chicken breasts in the bottom of my crock pot, I rubbed them with freshly ground black peppercorns, garlic, and sea salt. After pouring the sauce mixture over the chicken, I cooked it on high for about 4 hours, and the chicken was moist and very flavorful. The sauce/gravy was awesome, and we put it over mashed potatoes. My family (me, my husband, and our 4 boys) loved it!