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Pan-Poached Alaskan Salmon Piccata

SUBMITTED BY: Christine L.

"This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4.6 star rating.
Read Reviews (31)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1/8 teaspoon chicken bouillon granules
  • 2 (4 ounce) fillets salmon
  • 1 tablespoon butter
  • 2 tablespoons capers
  • ground black pepper to taste
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken bouillon granules. Reduce heat to a simmer and place salmon fillets in pan. Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork. Remove salmon from pan; keep salmon warm.
  2. Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup. Whisk in butter and stir in capers. Spoon sauce over fish. Season with pepper and sprinkle with parsley.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by ROBERTINFL
Add white wine (little bit) at the last 5 minutes! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by MARIE HALE
This is amazing! i added some artichoke hearts to it and knocked my own socks off! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by JCL
It was good. Kind of lemony. I used chicken broth instead of water and chicken boullion cubes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by TARA1218
Excellent! Like salmon at a fine restaurant. I skipped the capers and used dried parsley... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by BLEICHRODT
Excelllent! I used canned chicken broth instead of the water and chicken bouillon. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by MARIGOLD1199
Absolutely delicious! I don't eat capers but leaving them out left nothing to be desired in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by M. Davis
This was excellent. We all thought it was very tasty. I love capers so I doubled the capers.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by Angela
This was great! even the kids liked and and that is a big plus in our house. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by CURBKICKER
This recipe was great! I did add white wine to the reduction and added lemon zest, too. Made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by LEIPIKAKE24
I don't eat fish but made this for my family and they loved it. It was very easy and quick to... MORE

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