Paprika Chicken and Potatoes

SUBMITTED BY: amanda1432 PHOTO BY: corbinsister

"Paprika chicken plus cream and white wine is yummy over tender pieces of potato."

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USMETRIC

Place the potato in a saucepan, and add enough water to cover. Bring to a boil, and cook for about 20 minutes, until potato is tender. Drain, and cut the potato into chunks.
Melt butter in a large skillet over medium heat. Rub chicken with 1/2 teaspoon of paprika, salt, and pepper. Fry in butter, turning as needed, until chicken is cooked through. Remove chicken from the pan, and cut into bite size pieces. Set aside.
Pour the olive oil into the skillet, and add the onion. Cook and stir until onion is translucent. Stir in the half-and-half, white wine, and potato. Simmer for about 10 minutes to blend the flavors. Return the chicken to skillet, and cook until heated through. Season with remaining paprika, and serve.

Reviewed on May 10, 2005 by XMASRED

Interesting combo of flavors, though a bit too subtle for us. I will probably make this... MORE

Reviewed on Sep. 7, 2004 by LynnInHK

It was just ok, nothing special. I let the chicken sit for an hour after I rubbed the spices... MORE

Reviewed on Apr. 17, 2007 by corbinsister

We made this recipe with leftover potatoes and chicken that were already cooked and left out... MORE

Reviewed on Jan. 22, 2007 by epuppy760

The recipe might be okay as stated, but any increase in servings throws off the balance of... MORE

Reviewed on Aug. 13, 2007 by Erimess

I wanted to give this 2.5 and gave it the benefit of the doubt. This sounded really good and... MORE

Reviewed on Apr. 25, 2005 by AL524

This was just okay for me. Not as tasty as I thought it would be. MORE

	Cooking Level: Expert Home Town: Hopewell Junction, New York, USA Living In: Baltimore, Maryland, USA
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