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Paprika Chicken with Mushrooms

SUBMITTED BY: MARLANA ADAMEK PHOTO BY: Tina T

"There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving."
RECIPE RATING:
The reviewer gave this recipe 130 stars. This recipe average a 4.4 star rating.
Read Reviews (101)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breasts
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 1 pinch garlic powder
  • 1/4 cup butter
  • 1 onion, sliced into thin rings
  • 1 pound fresh mushrooms, sliced

DIRECTIONS

  1. Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder.
  2. In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes.
  3. Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by marysf
Will definitely make this again. Was very please with how quick & easy it was to make. Used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by ADR1EN
Very good! I used fresh minced garlic in place of the powder based on the advice of other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by TMD
Very tasty! I cut down the butter by using butter flavored cooking spray to start the chicken,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2004 by WRITEONMAMA
Excellent, though I used a little less butter than called for. Very moist. My daughter came in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2004 by GINWOO
This was a enjoyable dish. I did make a couple of modifications based on other comments. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by ELFINDANCER
This recipe was SOoooo good. I went heavy on the spices since I read a couple people thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Kellygrrrl
Great recipe - however I did tweak it a little bit. I followed the general flow of the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by RIA7KFD
My fiance and I LOVED this recipe. I added minced garlic to the recipe and was very liberal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by MIRANDA
I served this over angel hair pasta which I very lightly buttered. The mushrooms were so good!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by Eva Amber