Party Size Potato Chip Chicken Bake

SUBMITTED BY: COBRA

"Twenty pounds of chicken breast and plenty of celery, toasted almonds, lemon juice, cheddar cheese and potato chips - of course - make this a hearty size party pleaser of a casserole!"

PREP TIME	15 Min
COOK TIME	55 Min
READY IN	1 Hr 10 Min

SERVINGS & SCALING

Original recipe yield: 50 servings

USMETRIC

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INGREDIENTS

20 pounds cooked chicken breast - cut into bite size pieces
5 pounds celery, chopped
4 bunches green onion, diced
3 cups slivered, toasted almonds
1 gallon mayonnaise
2 cups fresh lemon juice
salt and pepper to taste
6 cups crushed potato chip crumbs
4 cups shredded Cheddar cheese

READ REVIEWS (4)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C) and lightly grease two 9x13 inch baking dishes.
In a large bowl combine the chicken, celery, green onion and almonds; mix well. In a separate large bowl mix together mayonnaise and lemon juice and season with salt and pepper to taste. Combine the two mixtures and blend all together.
Spread potato chips in the bottom of the prepared baking dishes, then spread 1/2 of chicken mixture in each dish.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until bubbly. Top with remaining potato chip crumbs and cheese and bake for another 5 to 10 minutes, or until cheese is melted and bubbly.

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REVIEWS

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Reviewed on Oct. 24, 2004 by EXARMYMEDIC

I used the recipe scaler to cut the ingredients in half so that it made one 9x13 pan full. The combination of Mayo, cheese, and potato chips made this a greasy heart stopper that the taste just didn't make worth it.

6 users found this review helpful

Reviewed on Nov. 7, 2004 by RETROINDIGO

I've had this dish before and loved it. However, when I made it using this recipe and following it exactly (scaled down of course); I was not impressed. I think that perhaps there is too much mayo used. It was very soupy and greasy.

3 users found this review helpful