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Pecan Breaded Chicken Breasts

SUBMITTED BY: Rhoda McIntosh PHOTO BY: Allrecipes

"Very flavorful twist to fried chicken!"
RECIPE RATING:
The reviewer gave this recipe 78 stars. This recipe average a 4.3 star rating.
Read Reviews (64)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breasts
  • 2 tablespoons real maple syrup
  • 1 cup chopped pecans
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil

DIRECTIONS

  1. On waxed paper, combine pecans, flour, and salt.
  2. Brush chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture.
  3. In a large skillet over medium heat, melt butter and stir in the vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by VIVIAN ROTHERMEL
Delicious dish! My family enjoyed it and my son said it was the best chicken he'd ever had. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by BEBOC
I made some changes to this and I think that is why we liked it so much. I read that people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Tanya
Wanted something different for chicken breasts This was IT!. I seasoned the chicken breasts... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by AWIGHTMAN
The flavors (and previous reviews) involved make this sound like a tantalizing recipe, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KATHLEEN NEWMAN
I can't say enough about this chicken, my family absolutely raved about it and they are very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JUBIL
This chicken recipe is delicious, & the coating sticks to it. It makes your home smell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by LINDA MCLEAN
I put my pecans thru my food processor to get them really fine and added some garlic and onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by sweetpotato
This really is an interesting twist, but it's an excellent mix of flavors! Good Job Rhonda!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by SGARLOW
Absolutely wonderful way to prepare good old chicken breasts! Loved it and plan to make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by BTSYLYNN
Very tasty. Take care to crush the nuts pretty fine or they don't stick as well to the meat. MORE

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