Picnic Potato Chip Chicken

SUBMITTED BY: Kim Joseph

"This crunchy chicken could always be found in the picnic basket Mom took to potlucks. For a little variety, try coating with barbecue-flavored potato chips."

PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

3 cups crushed ridged potato chips (any flavor)
3/4 teaspoon garlic powder
1 (3 1/2) pound broiler-fryer chicken, cut up
1/2 cup butter or margarine, melted

READ REVIEWS (2)

DIRECTIONS

In a shallow bowl, combine potato chips and garlic powder. Dip chicken pieces in butter, then roll in potato chip mixture. Place in a greased 15-in.x 10-in. x 1-in. baking pan. Sprinkle with any remaining butter and coating. Bake, uncovered, at 350 degrees F for 1 hour or until juices run clear.

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REVIEWS

Reviewed on May 22, 2007 by AggieFan92

This was really good! I used olive oil instead of butter and baked the chicken for 70 minutes (the pieces I had were really big.) Yum!!

1 user found this review helpful

Reviewed on Sep. 28, 2007 by Cathy G.

Really good and the garlic taste came through nicely. Not the healthiest dish but the chips gave it a nice crunch. I used a combination of boneless skinless chicken thighs and drumsticks with the skin on and the thighs got gobbled up first. A good way of getting the kids to eat their chicken.

0 users found this review helpful

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