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Potato Chip Chicken

SUBMITTED BY: Jody Roberts

"'This is one of the best recipes I've ever used,' notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. 'Not only is it quick and easy, but I think it tastes better than fried chicken,' she adds."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2.5 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup crushed potato chips
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons mayonnaise

DIRECTIONS

  1. In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; ad chicken to the crumb mixture and shake to coat. Place in an ungreased microwave-safe 11-in. x 7-in. x 2-in. baking dish. Cover with microwave-safe paper towels; cook on high for 8-10 minutes or until chicken juices run clear.

FOOTNOTE

  • This recipe was tested with an 850-watt microwave.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by CCHADD
This was pretty good, and fast. I had to modify it a bit because I only had about half a cup... MORE


 
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