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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed: Jul. 19, 2007
This was pretty good, and fast. I had to modify it a bit because I only had about half a cup of the crushed potato chips, so I filled in the rest with dry bread crumbs. I also left out the salt. The chicken was moist. Will try it again using the whole cup of chips.
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Reviewer:

CCHADD
Home Town: Cleveland, Ohio, USA
Living In: Colmenarejo, Madrid, Spain
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