Potato Chip Chicken

SUBMITTED BY: Larry

"Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired."

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Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Day 1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds skinless, boneless chicken breast meat
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground black pepper
1 cup crushed potato chips

DIRECTIONS

To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

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REVIEWS

Reviewed on Jun. 22, 2003 by KITTENHIPS

Great recipe for an amateur cook like myself...chicken turned out dry because I didn't... MORE

Reviewed on Oct. 19, 2005 by Dorothy

Just okay, probably will not make again. MORE

Reviewed on Dec. 5, 2006 by MISSESRITA

My sister used to make this for us when we were in high school. Used regular flavored chips,... MORE

Reviewed on Apr. 29, 2008 by JStoddard

Good recipe. MORE

Reviewed on Apr. 4, 2007 by Elina

I didn't marinate it. I thought that was a bit ridiculous. However, I cut my chicken breasts... MORE

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Nutritional Information

Potato Chip Chicken