Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 29, 2008
Good recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JStoddard
Cooking Level: Intermediate
Living In: Albuquerque, New Mexico, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 4, 2007
I didn't marinate it. I thought that was a bit ridiculous. However, I cut my chicken breasts into thin strips and dipped it into milk instead of melted butter. Last time, I dipped anything into melted butter, it burned. I also used Sour Cream & Onion potato chips which gave it a lot of yummy flavor. Overall, it was good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elina
Photo by Elina
Cooking Level: Intermediate
Home Town: Gulya, Homyel, Belarus
Living In: Brooklyn, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 5, 2006
My sister used to make this for us when we were in high school. Used regular flavored chips, dipped in melted butter just prior to rolling in chips and baking...not over night. 45 mins too long... chicken will be dry.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MISSESRITA
Photo by Allrecipes
Cooking Level: Expert
Home Town: Minneapolis, Minnesota, USA
Living In: Henderson, Nevada, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 19, 2005
Just okay, probably will not make again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Dorothy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 22, 2003
Great recipe for an amateur cook like myself...chicken turned out dry because I didn't tenderize it - OOPS! I used Fun Yuns as the potato chip and it turned out very tasty.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KITTENHIPS
Cooking Level: Beginning
Living In: Moline, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?