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Quick Chicken Zingarella

SUBMITTED BY: Star Pooley PHOTO BY: csandoval

"A slightly sweet sauce that is quick to make!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped
  • 5 fresh mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1/4 cup red wine
  • 1/4 cup olive oil
  • 1 (16 ounce) package linguini pasta

DIRECTIONS

  1. In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
  2. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by SPIDRPRNCS
this was fast and easy and the taste was fantastic. I had a roasted garlic spaghetti sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by JAF
My husband & I both loved this. It's an excellent tasting sauce. All I added was a little salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by NEZQT
This was so delicious! A friend and I made it together and were very pleased and impressed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by david4ania
This was a very easy and very well accepted meal. The italian cherry peppers added a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by HELYNNSPAFF
This was pretty good. Next time I will use shrimp intead of chicken (Chicken doesn't relly add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by SMOORE1313
This recipe is the best! I put everything (except pasta, of course) in the slow cooker. When... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by csandoval
Everyone ate this all up! I cooked the mushrooms (8oz.), onions, and half of the garlic... MORE


 
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Nutritional Information
Quick Chicken Zingarella

Servings Per Recipe: 8

Amount Per Serving

Calories: 423

  • Total Fat: 11.2g
  • Cholesterol: 34mg
  • Sodium: 700mg
  • Total Carbs: 56.7g
  •     Dietary Fiber: 6.1g
  • Protein: 20.8g

VIEW DETAILED NUTRITION

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