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Raspberry-Glazed Rosemary Chicken

SUBMITTED BY: DEECOL32 PHOTO BY: Cookin with Keith & Sara

"Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze."
RECIPE RATING:
The reviewer gave this recipe 60 stars. This recipe average a 3.8 star rating.
Read Reviews (45)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon crushed rosemary
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon dried oregano
  • 8 skinless, boneless chicken breast halves
  • 1/4 cup fat-free chicken broth
  • 1 cup raspberry preserves
  • 1/2 teaspoon honey mustard
  • 1 teaspoon chopped fresh rosemary leaves

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, stir together crushed rosemary, sage, and oregano.
  3. Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken.
  4. Bake in preheated oven for 20 minutes.
  5. Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. Stir in honey mustard and rosemary.
  6. Spread about 1 tablespoon of preserve mixture over each breast. Bake 10 minutes more.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by jupitershana
Pretty good, I changed it up a little with the raspberry glaze. Instead of putting it on as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by Erin
Awesome! The chicken came out tender and juicy, and the raspberry coating was just sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by RyO
Excellent! This chicken and glaze had a different, delicious taste to it. Although skeptical... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Amanda J.
This recipe was pretty good. I'm not a super great cook and I didn't have fresh herbs, only... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by MeganLyn
I was very disappointed in this recipe. The blend of flavors reminded my husband of pinesol. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Lindsey
This was a very simple and satisfying dish. The glaze was a bit sweet for us so I added a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Erin
Boo. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by Katherine F.
This recipe was fantastic!!! My houslhold contains of all different ages and it was hit! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by erin
this turned out delicious! as a college student, this was something super easy to put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by LYNNMABEL
I used this glaze on some pork chops that were grilled and they were great. I added a touch... MORE